PEAR-BLACKBERRY CRISP
I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard. The unique combination of pears and blackberries really makes this dessert special. -Beth Fleming, Downers Grove, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Place pears and blackberries in a large bowl. Mix sugar and flour; toss with fruit. Transfer to a greased 13x9-in. baking dish., In a bowl, mix first five topping ingredients; cut in butter until crumbly. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 45-50 minutes.
Nutrition Facts : Calories 415 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 228mg sodium, Carbohydrate 67g carbohydrate (39g sugars, Fiber 7g fiber), Protein 4g protein.
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MR . Yahye Abdirahman
[email protected]This recipe looks amazing! I'm definitely going to try it.
aminisitai tabuanira
[email protected]I can't wait to make this crisp again! It's the perfect dessert for a cozy fall evening.
claude nancy
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Abeer Atif
[email protected]I'm impressed with how well this crisp reheats. I made a big batch on the weekend and we've been enjoying it all week.
Ayushshah official1
[email protected]This crisp is so versatile! I've made it with different fruits, such as apples, peaches, and cherries, and it's always delicious.
Innocent Prince
[email protected]I'm not a big fan of pears, but I loved this crisp! The blackberries and oat topping really balance out the sweetness of the pears.
Xasan Xamuud
[email protected]This is the best pear and blackberry crisp I've ever had! The flavors are amazing and the texture is perfect.
Rorabug
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this crisp without any problems.
Asha Khatun
[email protected]The pear and blackberry crisp was delicious! The topping was perfectly crispy and the filling was sweet and juicy.
Saifullah Hanfi
[email protected]This is my new favorite crisp recipe! It's so easy to make and always turns out perfectly.
Love Patel
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy topping.
Bilal shoukat
[email protected]This pear and blackberry crisp is an absolute delight! The combination of sweet pears, tart blackberries, and crunchy oat topping is simply irresistible.