PEAR APPLE PIE
When it's apple season, I reach for this recipe from The Apple Fare restaurant in Grass Valley. Owner Joyce Rollings says homemade pies are paramount at this family eatery.-The Apple Fare Restaurant, Grass Valley, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine 1 cup flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, 1 tablespoon at a time, tossing lightly with a fork until the dough forms a ball. On a floured surface, roll out dough to fit a 9-in. pie plate. Flute edges. In a large bowl, combine sugar, cinnamon and remaining flour. Add apples and pears; toss. Pour into crust. , For topping, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts. Sprinkle over filling. Bake at 375° for 50-60 minutes or until fruit is tender.
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Hanad Mohamed
h-m@gmail.comThis pie was a hit at my Thanksgiving dinner. Everyone loved it!
aqdas jutt
aqdasj91@gmail.comThis pie is the perfect way to use up leftover pears and apples.
DollyBoyGames
dollyboygames23@yahoo.comI love the combination of pears and apples in this pie. It's a unique and delicious flavor.
Daniel Castro
c@aol.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Arica Simmson
simmson@yahoo.comI'm not a huge fan of pies, but this one was really good. The crust was flaky and the filling was sweet and tart.
Mohammad Mohammad
mohammad-mohammad@gmail.comThis pie is the perfect fall dessert. It's warm and comforting, and it always reminds me of home.
Zeeshan Najmi
n-z@gmail.comThe only thing I would change about this recipe is to use a different type of crust. I found that the traditional pie crust was a bit too heavy for my taste.
Madison Allen
madison.allen@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser.
LilNaj Dooley
lilnajd98@gmail.comThis pie was super easy to make, and it was a big hit with my family.
Molson Mudi
mudim@gmail.comI added a bit of cinnamon and nutmeg to the filling, and it really brought out the flavors of the pears and apples.
Judy Lynn Turner
j_t44@gmail.comThe filling of this pie was a bit too sweet for my taste, but the crust was delicious.
Mohamed Asobhi
asobhi@yahoo.comThis was my first time making a pear and apple pie, and it turned out great! The flavors of the pears and apples complemented each other perfectly, and the crust was nice and flaky. I'll definitely be making this pie again!