PEAR-APPLE CRUMBLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Prepare the crust: Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edge with a fork or your fingers. Refrigerate until firm, about 30 minutes.
- Meanwhile, make the filling: Peel and thinly slice the pears and apples and transfer to a large microwave-safe bowl; add the dried fruit, honey, granulated sugar, flour, lemon zest and juice, vanilla, cinnamon and salt and toss to coat. Cover with plastic wrap and microwave until the apples and pears are tender and juicy, 5 to 7 minutes. Refrigerate until cold, 10 to 15 minutes.
- Preheat the oven to 375 degrees F. Make the topping: Whisk the oats, flour, brown sugar, salt and cinnamon in a medium bowl. Using your fingers, work the butter into the oat mixture until small clumps form. Refrigerate until ready to use.
- Place the pie crust on a baking sheet. Add the filling, slightly mounding it in the center. Press the crumble topping evenly over the filling. Bake until the topping is browned and the filling is bubbling, about 1 1/2 hours. (Tent with foil if the topping browns too quickly.) Transfer to a rack and let cool completely.
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Nikolas Orfanidis
[email protected]I decided to make a savory version of this pie by using a combination of leeks, mushrooms, and Gruyère cheese. It turned out surprisingly well! The flaky crust and the creamy filling were a perfect match for the savory ingredients.
Jesse Laplant
[email protected]I love that this recipe can be easily adapted to make it vegan. I used plant-based butter and milk, and it turned out just as delicious as the traditional version. It's a great recipe for vegan bakers or anyone looking for a dairy-free dessert.
Julio Gonzalez
[email protected]I was thrilled to find a gluten-free version of this classic pie recipe. It turned out so well that even my non-gluten-free friends loved it. The almond flour and oat flour crust was flaky and delicious, and the filling was perfectly balanced.
Preston Jackson
[email protected]This pie is a great way to use up seasonal pears and apples. It's the perfect dessert for fall gatherings and holiday celebrations. I also love that it can be served warm or cold, so it's perfect for any occasion.
Mahroo zahra
[email protected]I love the rustic charm of this pie. The uneven edges and the golden-brown crust give it a homemade, artisanal look. It's the perfect pie to serve at a casual gathering or potluck.
AZHAR KHAN KHAN
[email protected]I love that this recipe is relatively quick and easy to make. I was able to whip it up in about an hour, which is perfect for busy weeknights. It's also a great recipe for beginner bakers because it doesn't require any special skills or equipment.
Double Kumar
[email protected]I decided to add a twist to this recipe by using a combination of pears and cranberries. It turned out beautifully and the tartness of the cranberries complemented the sweetness of the pears perfectly. I also used a mixture of brown sugar and maple s
mithun islam
[email protected]I love that this recipe uses whole wheat flour and natural sweeteners. It's a healthier take on a classic dessert, but it doesn't compromise on taste. The pie was still sweet and delicious, and the crumbly topping was the perfect finishing touch.
Ahnoity Nevans
[email protected]As a beginner cook, I was a bit intimidated to try this recipe, but it turned out to be easier than I thought. The instructions were clear and easy to follow, and the pie came out perfectly. I'm so glad I gave it a try!
Noa
[email protected]I made this pie for a family gathering and it was a huge hit. Everyone raved about the flaky crust and the delicious filling. I'll definitely be making this pie again for future gatherings.
kealeboga Thusi
[email protected]I'm a huge fan of crumbles and pies, so this recipe was right up my alley. I followed the instructions carefully and the results were stunning. The pie had a beautiful golden crust and the filling was perfectly balanced. I served it with a scoop of v
Mr.Dudeman2128
[email protected]This pear-apple crumble pie was an absolute delight to make and even better to eat! The combination of sweet pears and tart apples, topped with a buttery, crumbly topping, was simply irresistible. I especially loved the addition of cinnamon and nutme