PEAR APPLE CRISP

Pear Apple Crisp image

By using canned fruit, I eliminate time-consuming peeling and slicing. Usually, I slide it in the oven right next to the meat dish. The oven-fresh crisp is ready to eat when we're done with dinner.-Judy Foye, Freeport, Maine

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

1 can (21 ounces) apple pie filling
1 can (8-1/2 ounces) sliced pears, drained
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
6 tablespoons cold butter
Ice cream, optional

Steps:

In a greased 9-in. square baking dish, combine pie filling and pears; set aside. In a small bowl, combine the brown sugar, flour oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired.

Nutrition Facts : Calories 520 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 255mg sodium, Carbohydrate 91g carbohydrate (65g sugars, Fiber 3g fiber), Protein 3g protein.