PEAR APPLE CHUTNEY
Categories Condiment/Spread Fruit Ginger Christmas Quick & Easy Wheat/Gluten-Free Raisin Apple Pear Winter Gourmet
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Halve and core pears and apples. Cut 2 pear halves and 2 apple halves into 1/4-inch-thick slices and chop remaining pears and apples.
- In a saucepan combine sliced and chopped pears and apples with remaining ingredients and bring to a simmer, stirring gently. Simmer chutney, covered, stirring occasionally, until fruit is just tender, 10 to 15 minutes, and cool. Chutney may be made 1 day ahead and chilled, covered. Serve chutney chilled or at room temperature.
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William Opare
[email protected]This is my go-to chutney recipe! It's so easy to make and always turns out delicious. I love the combination of pears and apples, and the spices give it a wonderful flavor.
Prasiddha Dhakal
[email protected]The chutney turned out a bit too runny for my taste, but the flavor was still good. I'll try cooking it for a little longer next time.
Sara Riggs
[email protected]This chutney is amazing! It's the perfect balance of sweet, tart, and spicy. I love it on sandwiches, with chicken, or even just as a snack. Highly recommend!
Ghazanfar Aftab
[email protected]I'm not a big fan of chutney, but this one is really good! The flavors are well-balanced and it's not too sweet. I'll definitely be making this again.
Renu Bista
[email protected]This recipe is a keeper! The chutney is so versatile and can be used in so many different ways. I've even used it as a glaze for grilled salmon.
Zaid Goodall
[email protected]A bit too sweet for my taste, but still a good chutney. I'll try reducing the sugar next time.
Armani Zareen
[email protected]This chutney is a game-changer! It adds so much flavor and depth to any dish. I've used it with chicken, fish, and even as a spread for sandwiches. Highly recommend!
Ilesanmi Olamide
[email protected]Followed the recipe exactly and the chutney came out delicious! Perfect balance of sweet and tart. Will definitely make again.
steve jepson
[email protected]Easy to make and packed with flavor! The chutney turned out great - just the right consistency and sweetness. I used it as a dip for chicken skewers and it was a hit!
Shadiya Isalam
[email protected]This pear-apple chutney recipe was an absolute delight! The combination of sweet pears and tart apples, along with the aromatic spices, created a perfectly balanced flavor profile. It was the perfect accompaniment to roasted chicken and rice, adding