PEAR-APPLE CHUTNEY

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Pear-Apple Chutney image

This chutney made using pears and apples is a tasty condiment to be served with dinner.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 1h15m

Yield 26

Number Of Ingredients 10

2 lb Bartlett pears, peeled, chopped (5 cups)
2 lb Gala apples, peeled, chopped (7 cups)
1 cup chopped sweet onion (1/2 medium)
3/4 cup golden raisins
1 cup cider vinegar
3 cups sugar
4 1/2 teaspoons grated gingerroot
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1 1/2 teaspoons apple pie spice

Steps:

  • In 6-quart Dutch oven, mix all ingredients. Heat to boiling over high heat. Reduce heat to medium-low; simmer 1 hour, stirring occasionally, until thickened.
  • Pour chutney into containers with tightfitting lids. Store in refrigerator.

Nutrition Facts : Calories 143, Carbohydrate 37 g, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 48 mg

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