PEAR-APPLE CHUTNEY
This chutney made using pears and apples is a tasty condiment to be served with dinner.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h15m
Yield 26
Number Of Ingredients 10
Steps:
- In 6-quart Dutch oven, mix all ingredients. Heat to boiling over high heat. Reduce heat to medium-low; simmer 1 hour, stirring occasionally, until thickened.
- Pour chutney into containers with tightfitting lids. Store in refrigerator.
Nutrition Facts : Calories 143, Carbohydrate 37 g, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 48 mg
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Dalton Bush
[email protected]I love this chutney! It's the perfect addition to my cheeseboard.
Joel Brierley
[email protected]This chutney is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Az Sadu
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm really happy with how it turned out.
Egy Eagle
[email protected]This chutney is a great gift idea. I'm going to make a batch for my friends and family for Christmas.
Amina Arif
[email protected]I added a little bit of cayenne pepper to my chutney for a bit of heat. It was delicious!
Love Is life
[email protected]I didn't have any ginger on hand, so I used ground ginger instead. It still turned out great.
Sathees Sathees
[email protected]I followed the recipe exactly and my chutney turned out perfectly. I'm definitely going to be making this again.
Deshawn Weathers
[email protected]This chutney is a little tart for my taste, but I think it would be great served with something sweet, like pancakes or waffles.
Anthony Ortiz
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice balance of flavors.
Sandra Johnson
[email protected]I served this chutney with grilled chicken and it was a hit!
Mahlogonolo Deep
[email protected]This chutney is a great way to use up leftover pears.
Shakoor Shakoor
[email protected]I used a combination of red and green pears in my chutney. It turned out beautifully.
Tshenolo Shale
[email protected]This chutney is so easy to make! I had it ready in under an hour.
Malhi travels
[email protected]I love the addition of ginger and cinnamon to this chutney. It gives it a really warm and inviting flavor.
Frank Chibueze
[email protected]This pear-apple chutney is a delightful blend of sweet and savory flavors. It's the perfect condiment to serve with roasted meats, grilled fish, or even just a simple cheese plate.