PEAR-APPLE BUTTER WITH CARDAMOM
Provided by Melissa Clark
Categories breakfast, condiments
Time 3h30m
Yield About 3 cups
Number Of Ingredients 8
Steps:
- In a large pot, combine pears, apples, 3 cups water and brandy. Bring to a boil and cook over high heat until fruit is very soft and falling apart, 30 to 45 minutes.
- Run mixture through the fine mesh of a food mill to remove seeds and skin. Return purée to pot and stir in sugar, lemon juice, cardamom and salt. Simmer over low heat, stirring often to prevent scorching at the bottom of the pot, until butter is thick, jammy, sticky to the touch and chestnut-colored, about 2 1/2 hours. Stir in vanilla.
- If you plan to can the butter, while it simmers prepare the jars according to the instructions here; after it has simmered, spoon into hot sterilized jars and process as directed. Otherwise, let butter cool, then store in the refrigerator or freezer.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 0 grams, Carbohydrate 81 grams, Fat 1 gram, Fiber 11 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 59 milligrams, Sugar 61 grams
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Gefen Feiler
f@gmail.comThis is the perfect fall recipe. The flavors of pear, apple, and cardamom are so warm and comforting.
Kamza Fokes
kamzaf@hotmail.comI made this butter for my family and they loved it. My kids even asked for seconds!
Jeremy Wade
j_w65@yahoo.comI'm not a big fan of cardamom, but I thought I'd give this recipe a try anyway. I'm so glad I did! The cardamom is very subtle and it really complements the pear and apple flavors.
Md Masud Hasan
md-m12@yahoo.comI've never made pear-apple butter before, but this recipe made it so easy. I'm definitely going to try more of your recipes.
anas gaming 862
anas_g@gmail.comThis is my new favorite spread. It's so good, I could eat it by the spoonful.
Marawan sinse
marawan@yahoo.comI made this butter for a party and it was a huge hit. Everyone loved it!
Oochie Melton
o@yahoo.comI was a bit skeptical about the cardamom, but I'm so glad I tried it. It really adds something special to the butter.
Solomon Samuel
samuel@gmail.comThis recipe is a keeper. It's easy to make and the results are amazing. I highly recommend it.
DOMINO Smith
sdomino@yahoo.comThis is the best pear-apple butter I've ever had. It's so flavorful and delicious. I can't wait to make it again.
Myava Cummings
c_myava@hotmail.co.ukI love this recipe because it's so versatile. I've used it to make pear-apple butter sandwiches, pear-apple butter cookies, and even pear-apple butter ice cream. It's always a hit!
Craig Everhart
everhart-craig31@hotmail.comI followed the recipe exactly and it turned out perfectly. The butter was smooth and creamy, with a beautiful golden color. It was also incredibly easy to make - I had it ready in under an hour.
Younas Nanu
y.n@gmail.comThis pear-apple butter with cardamom is an absolute delight! The flavors of pear, apple, and cardamom complement each other perfectly, creating a rich and complex taste. I love the way the cardamom adds a hint of warmth and spice to the butter. It's