PEAR AND ROAST BEETS WITH ROQUEFORT
Provided by Moira Hodgson
Categories salads and dressings, appetizer, side dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Trim the stems from the beets. Place the beets on a rack and bake them in their skins for about an hour, or until they are tender when tested with a fork. Cool and slip off their skins.
- While the beets are cooling, place the walnuts on a baking sheet and toast them in the oven for about 10 minutes. Remove, cool and chop coarsely.
- Place the watercress leaves and the endive in a bowl. Whisk together the walnut oil, vinegar, salt and pepper and pour the dressing over the watercress and endive. Toss thoroughly and correct seasoning.
- Slice the beets; core and slice the pears. Divide the salad among four plates. Arrange slices of beets and pears on each salad plate. Crumble the Roquefort over the top, sprinkle with walnuts and a little more pepper and serve.
Nutrition Facts : @context http, Calories 373, UnsaturatedFat 18 grams, Carbohydrate 21 grams, Fat 28 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 791 milligrams, Sugar 13 grams
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Poomi Hussain
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover beets. I highly recommend this salad!
Rs Akash
[email protected]I made this salad for my family and they all loved it! My kids even ate the beets, which is a miracle. I will definitely be making this salad again.
Juju Ramos
[email protected]This salad is so easy to make and it's so delicious! I love the combination of the sweet pears, the earthy beets, and the salty Roquefort cheese. I've made this salad several times and it's always a hit.
Shafindada Arkoboss
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The pears and Roquefort cheese balance out the bitterness of the beets perfectly. I will definitely be making this salad again.
Tiffany Taylor
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and I didn't know what to do with them. I'm so glad I found this recipe! The salad was delicious and it was a great way to use up my leftovers.
Saifullah Badru
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the way the beets roasted, they were so tender and flavorful.
Felix Kamu
[email protected]This salad is so delicious and easy to make! I love the combination of the sweet pears, the earthy beets, and the salty Roquefort cheese. I've made this salad several times and it's always a hit.
Jamil Jamil
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the combination of the pears and the beets. I've made this salad several times and it's always a hit.
Jesse Vilson
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover beets. I highly recommend this salad!
Dauson Jose
[email protected]I made this salad for my family and they all loved it! My kids even ate the beets, which is a miracle. I will definitely be making this salad again.
Christian Valeroso
[email protected]This salad is so easy to make and it's so delicious! I love the combination of the sweet pears, the earthy beets, and the salty Roquefort cheese. I've made this salad several times and it's always a hit.
Julie Heidemann
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The pears and Roquefort cheese balance out the bitterness of the beets perfectly. I will definitely be making this salad again.
Samrat Mondal
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and I didn't know what to do with them. I'm so glad I found this recipe! The salad was delicious and it was a great way to use up my leftovers.
shola dele
[email protected]I made this salad for a dinner party last night and it was a hit! Everyone loved the unique flavor combination. I especially liked the way the beets roasted, they were so tender and flavorful.
Jadon Cuevas
[email protected]This was an excellent salad! The combination of the sweet pears, slightly bitter beets, and salty Roquefort cheese was perfect. I also loved the addition of the walnuts, which added a nice crunch. I will definitely be making this salad again.