PEAR AND RASPBERRY CROSTATA
Provided by Food Network
Categories dessert
Time 1h30m
Yield 12 to 14 servings
Number Of Ingredients 11
Steps:
- In the bowl of a mixer, blend the butter, flour, sugar, and lemon zest at low speed until the mixture is coarse and sandy-looking. Add the egg mixture and blend just until the mixture comes together. Form into a ball, wrap with plastic, and refrigerate at least 1 hour. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. On a floured surface, roll the dough out to a rough circle about 14 inches in diameter. Transfer to the baking sheet. All around the edge of the dough, fold in the outer 1/2-inch to form a rough, "rustic" edge for the tart. Using a rubber spatula, gently spread the jam over the bottom of the tart. Then arrange the pear wedges in concentric circles over the jam. Dot with raspberries and drizzle with the honey. With a pastry brush, brush the tart edge with the milk. Sprinkle with the coarse sugar. Bake until the fruit is tender and the underside of the tart is lightly browned, 25 to 30 minutes.
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Gevaline Amsterdam
g-amsterdam65@hotmail.comThis crostata is a bit pricey to make, but it's worth the splurge for a special occasion.
wahid Afridi
wahid.a39@hotmail.comI'm not a fan of the pear and raspberry combination, but I still enjoyed this crostata. The crust was flaky and the filling was sweet and gooey.
CABD YARR
yarr.cabd@hotmail.comI made this crostata for my family and they loved it! It's a new favorite in our household.
Terry Nobles
nterry@aol.comThis crostata is the perfect dessert for a summer party. It's light and refreshing, and the flavors are amazing.
Muhammad Kashan
k_m@yahoo.comI'm not a big fan of pears, but I thought this crostata was delicious. The raspberries really helped to balance out the flavor.
Joseph Stokes
joseph-stokes@hotmail.comI'm not sure what I did wrong, but my crostata turned out a bit of a mess. I think I'll need to practice a few more times before I get it right.
Andrew Tuyub
tuyuba@yahoo.comOverall, I thought this crostata was just okay. It wasn't bad, but it wasn't amazing either.
Mxolisi Shozi
s_m69@yahoo.comThis crostata was a bit too complicated to make. I think I'll try a simpler recipe next time.
Esperzan Jose
j.e31@gmail.comThe crust on this crostata was a bit dry. I think I'll try a different recipe next time.
Md Jakir Islam pavel
pavel_m11@aol.comThis crostata is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Abigail Ulrich
a@hotmail.co.ukI made a few changes to the recipe, but the crostata still turned out great. I used a different type of fruit and added a streusel topping.
Abubakar Bakka
a_bakka@yahoo.comThis crostata is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Nathan Bassant
b-n@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
need love
need.love@gmail.comThis crostata is the perfect dessert for any occasion. It's delicious, beautiful, and easy to make.
RELAX FF
relaxff@hotmail.comThe filling in this crostata is incredible. The pears and raspberries complement each other perfectly.
Aman Rokaha
rokaha_aman@gmail.comI love the way this crostata looks. It's so rustic and charming.
Ladis Tensah
t-ladis82@yahoo.comThis recipe is easy to follow and the results are impressive. I'm not a seasoned baker, but this crostata turned out perfectly.
Moha Manaa
m.manaa@gmail.comI made this crostata for a party and it was a huge hit! Everyone loved it.
ImANormalPerson
imanormalperson27@hotmail.co.ukThis pear and raspberry crostata was amazing! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors and textures.