PEAR-AND-RASPBERRY BAKED FRENCH TOAST
Go for brioche or challah in this make-ahead French toast casserole that's a crowd-pleasing brunch dish. Both breads are egg-based and offer a nice custardy texture.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h40m
Number Of Ingredients 9
Steps:
- Arrange bread, pears, and raspberries evenly in overlapping layers in a 2 1/2-to-3-quart baking dish. In a large bowl, whisk together 1/2 cup sugar, 1 teaspoon cinnamon, and salt. Add eggs, milk, and vanilla; whisk to thoroughly combine. Pour egg mixture evenly over bread and fruits; press with palms to fully submerge. Cover and let stand at room temperature 1 hour, or refrigerate up to 1 day.
- Preheat oven to 350 degrees. Stir together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over top of bread and fruits. Bake until puffed, golden brown on top, and set, 55 to 65 minutes (if browning too quickly, tent with foil). Let stand 10 minutes before serving.
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Dylan Willoughby
[email protected]I made this for my family and they loved it! It's a great recipe for a special occasion breakfast.
Patrick Longworth
[email protected]This was a great way to use up some leftover pears and raspberries. It's a delicious and easy breakfast recipe.
Shezad Khan
[email protected]I've been looking for a good pear and raspberry baked French toast recipe for a while now, and this one is perfect! It's easy to make and it tastes amazing.
bhatpara tigger team
[email protected]I'm not a big fan of pears, but I loved this recipe. The pears were perfectly cooked and the raspberries added a nice tartness.
Traci Hardy
[email protected]This was a delicious and easy recipe. I would definitely make it again.
Tshepo Mantsho
[email protected]I made this for my brunch guests and they loved it! It's a beautiful and delicious dish.
IS Hassan Jalil
[email protected]This was a great recipe for a special occasion breakfast. It's a little more work than your average French toast, but it's worth it.
Michelle Dallas
[email protected]This recipe was a little too sweet for my taste. I would probably use less sugar next time.
Josh DeBeck
[email protected]I followed the recipe exactly, but my French toast turned out really soggy. I'm not sure what I did wrong.
Vernon O'Flaherty
[email protected]This was an okay recipe. The French toast was a little dry, and the pears and raspberries didn't really add much flavor. I wouldn't make this again.
Kearabetswe Molefe
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the combination of pears and raspberries, and the French toast is always cooked perfectly. I would definitely recommend this recipe.
Hafsa jutt Haffii jutt
[email protected]This was a great recipe! The French toast was light and fluffy, and the pears and raspberries were a perfect addition. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
jawaad Khan24
[email protected]I'm not a big fan of pears, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The pears were actually really good in the French toast, and the raspberries added a nice tartness. I would definitely make this again.
Sahid nadaf Sahid nadaf
[email protected]This was a delicious and easy breakfast recipe. I loved the combination of pears and raspberries, and the French toast was cooked perfectly. I will definitely be making this again.
sagar rana
[email protected]I followed the recipe exactly and it turned out great! The French toast was light and fluffy, and the pears and raspberries were a perfect complement. I would highly recommend this recipe.
Florence Heynes
[email protected]This baked French toast was a hit with my family! The pears and raspberries added a delicious sweetness and tartness, and the bread was cooked to perfection. I will definitely be making this again.