PEAR AND RAISIN CRUMBLE
This is from the March 2008 issue of Bon Appetit magazine. I had picked up 5 pounds of fresh pears at Sam's Club and decided that a simple dessert was in order. Being a non-baker, the simpler the better, and this recipe really suits my no-fuss style without compromising flavor. Such a comfort served warm with vanilla ice cream.
Provided by Ms B.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
- Using fingertips (I was resistant to this instruction and tried to use just a fork to combine the ingredients, but finally gave in and use my fingertips with great success. The butter needs the slight warmth of your hands to combine well with the dry stuff.), press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies.
- Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 30 minutes.
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Alexander Trahlev
[email protected]This crumble is the perfect dessert for a summer picnic.
VINOTH KUMAR
[email protected]I love the crispy crumble topping on this dessert.
Malik Alyan
[email protected]This crumble is the perfect dessert for a cold winter day.
BD Sohain
[email protected]I made this crumble for a bake sale and it sold out in minutes.
Shahd Ahmed
[email protected]This crumble is a great dessert for a special occasion.
Ahmed Hu
[email protected]I love that this crumble is not too sweet. It's the perfect balance of sweet and tart.
Jenesis Webb
[email protected]This crumble is the perfect way to use up leftover pears.
syed umer shahg
[email protected]I made this crumble for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
aramesh ghasemian
[email protected]This crumble is the perfect dessert for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD. Tamim
[email protected]This crumble is so easy to make. I just threw all the ingredients in a bowl and mixed them together. Then I poured the mixture into a baking dish and baked it.
Syed Jawad
[email protected]I love the combination of pears and raisins in this crumble. It's a classic flavor combination that never gets old.
Habonimana Dieudonne
[email protected]This crumble is the perfect dessert for a fall day.
Caleb Coston
[email protected]I made this crumble with apples instead of pears and it was still delicious.
The Info
[email protected]The crumble topping was a little too sweet for my taste, but I just reduced the amount of sugar in the recipe and it was perfect.
Mijan Alam
[email protected]The pears and raisins in this crumble were perfectly cooked. They were soft and juicy, but still held their shape.
munna khan
[email protected]I'm not usually a fan of crumbles, but this one changed my mind. It was so delicious and easy to make.
Cephas Wesley
[email protected]I made this crumble for a dinner party last weekend and it was a huge hit! Everyone loved it.
froggo
[email protected]This pear and raisin crumble was an absolute delight! The crumble topping was perfectly crispy and buttery, while the pear and raisin filling was sweet and juicy. I loved the combination of flavors and textures.