PEAR AND RAISIN COBBLER
Provided by Florence Fabricant
Categories brunch, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a nine-inch round baking dish.
- Mix brown sugar with cornstarch in a large bowl. Fold in pears and raisins, the melted butter and nutmeg. Spoon mixture into baking dish.
- Mix the flour, baking powder and salt. Cut in the cold butter until the mixture has a mealy texture. Lightly stir in the milk to form a firm but tender dough.
- Roll out dough on a floured board and cut it into strips one-inch wide. Criss-cross the strips over the fruit. Sprinkle the top with granulated sugar.
- Bake about 40 minutes, until the crust has browned and the filling bubbles. Serve while still warm, with whipped cream.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 5 grams, Carbohydrate 86 grams, Fat 16 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 176 milligrams, Sugar 58 grams, TransFat 1 gram
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Auwalu Shuaibu
[email protected]I'm not a big fan of pears, but this cobbler sounds amazing. I might have to give it a try.
Shafaq Butt
[email protected]This cobbler looks delicious! I can't wait to try it.
Pradip Bhandari
[email protected]I'm not sure what went wrong with my cobbler. It didn't turn out anything like the picture. The pears were still hard and the topping was burnt.
Ke Darcy
[email protected]This cobbler was a disappointment. The pears were mushy and the raisins were too tart. The topping was also too dry.
Yasir Hamid
[email protected]The cobbler was easy to make and turned out great! The pears were soft and juicy, and the raisins added a nice sweetness. The topping was crispy and buttery. Overall, a delicious and easy dessert.
Shipu Vai
[email protected]This cobbler was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Ty Freeman
[email protected]This cobbler is delicious! The pears and raisins are a great combination, and the topping is perfectly crispy. I will definitely be making this again.
Ahtisham Chohan
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. It's the perfect dessert for potlucks and gatherings. Everyone loves it!
Riyas Rinoo
[email protected]This cobbler was a hit with my family. Everyone loved the combination of pears and raisins. The topping was especially popular. It was crispy and buttery, and it paired perfectly with the sweet fruit filling.
DHANDA JATT
[email protected]I love how easy this cobbler was to make. I had it in the oven in less than 30 minutes. And the results were amazing! The cobbler was cooked perfectly and the topping was crispy and delicious.
Bridget Straw
[email protected]Wow! This cobbler is a winner! The pears were juicy and flavorful, and the raisins added a nice touch of sweetness. The topping was crispy and golden brown. A definite keeper!
Just karina
[email protected]This pear and raisin cobbler was a delight! The combination of sweet pears, plump raisins, and a buttery oat topping was simply irresistible. The flavors blended perfectly, creating a comforting and nostalgic dessert.