PEAR AND PROSCIUTTO SALAD
Steps:
- Cut pears in half and core them. Peel one pear half, cut into chunks and place in blender with vinegar, mustard, 1/8 tsp salt and pepper. Puree until smooth. Pour in oil and blend, then set aside. 2). Cut remaining (unpeeled) pear halves into 1/2" wedges and place in a bowl with the spinach. Pour the dressing over top and sprinkle with remaining salt. Toss. Place 1 1/2 cups of greens and pears onto each plate. Top each with 1/4 of the prosciutto and 2 tbs walnuts. Peel 5 strips of cheese over each plate, then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monica Biggs
[email protected]I would definitely make this salad again. It's a keeper!
Jason Warnez
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Hamza jamil
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is especially tasty.
nasir abdullahi
[email protected]This salad is a great way to use up leftover pears. I always have a few pears that are about to go bad, so this is a perfect recipe for me.
cabdishagta dayib
[email protected]I wasn't sure about the blue cheese in this salad, but I'm so glad I tried it. It really adds a nice depth of flavor.
Ibiye Douglas
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
John Kevwe
[email protected]I love the combination of pears and prosciutto. The sweetness of the pears pairs so well with the salty prosciutto.
Edward Benijo
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Cool Black Music
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique combination of ingredients. The salad was also very easy to make, which is always a plus.
Nickola Jarrett Campbell
[email protected]This pear and prosciutto salad was a delightful combination of flavors and textures. The sweet pears, salty prosciutto, and creamy blue cheese complemented each other perfectly. The dressing was also very tasty and added a nice tang to the salad.