PEAR AND PROSCIUTTO SALAD
Steps:
- Cut pears in half and core them. Peel one pear half, cut into chunks and place in blender with vinegar, mustard, 1/8 tsp salt and pepper. Puree until smooth. Pour in oil and blend, then set aside. 2). Cut remaining (unpeeled) pear halves into 1/2" wedges and place in a bowl with the spinach. Pour the dressing over top and sprinkle with remaining salt. Toss. Place 1 1/2 cups of greens and pears onto each plate. Top each with 1/4 of the prosciutto and 2 tbs walnuts. Peel 5 strips of cheese over each plate, then serve.
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Monica Biggs
b_m@aol.comI would definitely make this salad again. It's a keeper!
Jason Warnez
w.jason@aol.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Hamza jamil
hamzaj38@hotmail.comI'm not usually a fan of salads, but this one is really good. The dressing is especially tasty.
nasir abdullahi
abdullahin2@yahoo.comThis salad is a great way to use up leftover pears. I always have a few pears that are about to go bad, so this is a perfect recipe for me.
cabdishagta dayib
cabdishagta_dayib21@aol.comI wasn't sure about the blue cheese in this salad, but I'm so glad I tried it. It really adds a nice depth of flavor.
Ibiye Douglas
douglas11@yahoo.comThis salad is so easy to make. I had it on the table in less than 30 minutes.
John Kevwe
j.kevwe@yahoo.comI love the combination of pears and prosciutto. The sweetness of the pears pairs so well with the salty prosciutto.
Edward Benijo
benijo.edward69@gmail.comThis salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Cool Black Music
cool.b75@gmail.comI made this salad for a dinner party and it was a hit! Everyone loved the unique combination of ingredients. The salad was also very easy to make, which is always a plus.
Nickola Jarrett Campbell
cn@gmail.comThis pear and prosciutto salad was a delightful combination of flavors and textures. The sweet pears, salty prosciutto, and creamy blue cheese complemented each other perfectly. The dressing was also very tasty and added a nice tang to the salad.