Make and share this Pear and Prosciutto Pizza with Caramelized Onions recipe from Food.com.
Provided by Molly53
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Melt the butter in a large skillet.
- Add onions and cook over medium low heat, stirring frequently (about 25 minutes) until onions are very soft and golden brown Add sugar and cook five more minutes.
- Place pizza crusts on a large baking sheet.
- Top with equal amounts of mozzarella, onions, pears, prosciutto and Parmesano Bake approximately 10 minutes or until cheese is melted and crust is golden Sprinkle top with thyme and let cool slightly.
- Cut into wedges and serve.
- Makes 4 main dish or 16 appetiser servings.
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Kefayat Khan
kkefayat7@hotmail.comOverall, I thought this pizza was pretty good. I would definitely make it again, but I would make a few changes to the recipe.
Frog Gaming
gaming.frog92@aol.comThe pizza was a bit too difficult to make for a beginner cook. I think I'll try a simpler recipe next time.
Javeed Khan
j61@hotmail.comThe pizza was a bit too time-consuming to make for a weeknight meal. I think I'll save this recipe for a weekend.
Asanda Khumalo
akhumalo@hotmail.frThe pizza was a bit too expensive for my taste. I think I'll look for a cheaper recipe next time.
Jaffar Mehdi
jm@yahoo.comThe pizza was a bit too doughy for my taste. I think I'll cook it for a few minutes longer next time.
Shahriar Shayan
s-shahriar16@gmail.comThe pizza was a bit too oily for my taste. I think I'll use less olive oil next time.
Toya Mechell
m_t@gmail.comThe pizza was a bit bland. I think I'll add more salt and pepper next time.
Franklin Duarte
duarte.f88@gmail.comThis pizza was a bit too sweet for my taste. I think I'll use less caramelized onions next time.
Panhwar Sahb
panhwar-s@hotmail.comI'm not a big fan of pears on pizza, but I thought I'd give this recipe a try. I was pleasantly surprised! The pears were perfectly caramelized and the prosciutto was crispy. I'll definitely be making this again.
abdulaziz uzairu
abdulaziz-uzairu@gmail.comThis pizza is a bit pricey to make, but it's worth it for a special occasion.
Elia Jean
j_e@hotmail.frI used a store-bought pizza crust to save time. The pizza still turned out great!
Rotenda Raphadi
rrotenda55@yahoo.comI'm not a fan of caramelized onions, so I omitted them from the recipe. The pizza was still delicious!
Prabin Chaudhary
p.c@hotmail.frThis pizza is a great way to change up your usual pizza routine. The pears and prosciutto add a unique flavor that is sure to please everyone.
Noble Koehler
k.n24@yahoo.comI made this pizza for my friends and they all loved it. The pears and prosciutto were a great combination.
Atik Khondokar
k-a75@hotmail.frI followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were flavorful. I highly recommend this recipe!
Kimberly Skirvin
kimberlyskirvin@yahoo.comThis pizza was easy to make and tasted amazing! I'll definitely be making it again.
Sa Red
r-s@yahoo.comI'm not a big fan of pears, but I loved this pizza! The pears were perfectly caramelized and the prosciutto was crispy. I'll definitely be making this again.
Aaron Nonya
n.a90@gmail.comThis pizza is a great way to use up leftover pears. I had some pears that were starting to go bad, so I decided to make this pizza. It turned out great!
Stevemylover Steve
steves@hotmail.comI made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination.
Alaa Akmal
alaa.a@hotmail.comThis pear and prosciutto pizza was a hit with my family! The combination of sweet pears, salty prosciutto, and caramelized onions was divine. The pizza was also easy to make and didn't take long to cook.