PEAR AND PROSCIUTTO PIZZA
This gourmet-style pizza is both sweet and savory.
Provided by bostoncook
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
- Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
- Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
- Bake in hot oven until soft, 10 to 15 minutes.
- Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
- Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.
- Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 618.2 calories, Carbohydrate 54.7 g, Cholesterol 73.8 mg, Fat 30.7 g, Fiber 3.7 g, Protein 30.6 g, SaturatedFat 13.8 g, Sodium 990 mg, Sugar 13 g
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Heather Mudara
[email protected]I love the combination of pears and prosciutto on this pizza.
sidratul montaha
[email protected]This is the best pear and prosciutto pizza I've ever had.
phaswane sepuru
[email protected]This pizza was so good! I'll definitely be making it again soon.
Vusumuzi Mafu
[email protected]I would definitely recommend this recipe to anyone who loves pears and prosciutto.
Betty Anderson
[email protected]The pear and prosciutto pizza was delicious! The crust was crispy and the toppings were flavorful.
Muhammad abubakar Bakar
[email protected]This pizza was a bit bland for my taste. I think I'll add some more toppings next time.
Raman Bhatta
[email protected]I've made this pizza several times and it's always a hit. It's a great way to use up leftover pears.
shenn fernando
[email protected]This is one of my favorite pizza recipes. It's always a crowd-pleaser.
Tony Mirza
[email protected]I'm not a big fan of pears, but I thought I'd give this pizza a try. I was pleasantly surprised! The pears were actually really good on the pizza.
Mason Mcveagh
[email protected]The pear and prosciutto pizza was a bit too sweet for my taste, but my husband loved it.
Khattak Jaan
[email protected]This pizza was so easy to make and it turned out so well! I'll definitely be making it again.
Md Azizul Isam
[email protected]I love the unexpected combination of pears and prosciutto on this pizza. It's a great way to change up your usual pizza routine.
White Hacker
[email protected]This pear and prosciutto pizza was a hit with my family! The combination of sweet pears, salty prosciutto, and creamy cheese was perfect.