PEAR AND PROSCIUTTO DI PARMA SALAD

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Pear and Prosciutto Di Parma Salad image

Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.

Provided by Diana Adcock

Categories     Ham

Time 16m

Yield 4 serving(s)

Number Of Ingredients 15

1 egg white, beaten
1 cup progresso Italian style breadcrumbs
8 ounces goat cheese, cut into 1/4 inch slices
2 tablespoons butter
1 head boston lettuce
2 ripe pears, thinly sliced
12 slices prosciutto di Parma
1/4 cup lightly toasted walnuts
2 tablespoons fresh orange juice
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons Dijon mustard (DONT use yellow or French's mustard)
1/4 teaspoon sea salt
1/4 teaspoon white sugar
1/3 cup olive oil
4 -5 dashes pepper, milled

Steps:

  • In small dishes, place egg whites and bread crumbs.
  • In a large skillet over medium high heat, melt butter.
  • Dip goat cheese slices first in the egg whites, second in the bread crumbs.
  • Cook coated goat cheese in the hot butter until just golden, around 30 seconds for each side.
  • Remove and set aside.
  • In a small bowl whisk together all the ingredients from orange juice to the pepper.
  • On each of 4 salad plates, arrange 3 lettuce leaves.
  • Place 2 pear fans on each plate.
  • Place/tuck 3 slices of Prosciutto on each plate.
  • Center the goat cheese rounds, dividing evenly.
  • Drizzle with vinaigrette and sprinkle with walnuts.
  • Serve.

Cool Kurt
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Overall, I thought this salad was just okay. I wouldn't make it again.


Quinn Herring
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This salad was a bit too difficult to make. I think I would have preferred a simpler recipe.


Mirzagee Mirzagee
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I found this salad to be a bit bland. I think it needed more seasoning.


MRS Mukta Khan YA
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This salad was a bit too sweet for my taste. I think I would have preferred it with a different type of dressing.


Jubril Zakari
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I'm not a big fan of pears, but I loved this salad! The prosciutto and cheese really balanced out the sweetness of the pears.


Pholani Nkanyiso
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This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick weeknight dinner.


Bin Mohammed Hamdan
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I love the combination of sweet pears and salty prosciutto in this salad. It's a perfect balance of flavors.


Last Born
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This salad is a great way to use up leftover prosciutto. It's also a great way to sneak some extra veggies into your diet.


Shawwaal Adams
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I've made this salad with different types of pears and they all work well. I also like to add a bit of crumbled blue cheese for extra flavor.


Abram Mobs
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This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.


jerry pondon
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I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.


its_xen0n
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This salad is a great way to use up leftover pears. It's also a healthy and delicious side dish.


Faizan king king
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This salad is so easy to make and it's always a hit. I love the combination of sweet and salty.


Muhammet Haliloğlu
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I made this salad for a picnic and it was a big hit! It was easy to transport and everyone loved the flavors.


D FLEX DANGER SOUND
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This salad was delicious! The pears and prosciutto were a great combination and the dressing was perfect. I would definitely make this again.


Faisal Niazi
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I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and flavorful.


gaming ShAn_YT
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This salad was a hit at my dinner party! The combination of sweet pears, salty prosciutto, and creamy cheese was perfect. I will definitely be making this again.


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