PEAR AND PROSCIUTTO BRUSCHETTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pear and Prosciutto Bruschetta image

This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.

Provided by linda

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 pear, cored and diced
⅓ cup diced red onion
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh thyme
1 (4 ounce) package crumbled blue cheese
1 French baguette, sliced and toasted
⅓ pound sliced prosciutto, cut into thin strips

Steps:

  • Mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl; set aside to marinate for 5 minutes.
  • Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.

Nutrition Facts : Calories 315 calories, Carbohydrate 36.6 g, Cholesterol 27.2 mg, Fat 12.8 g, Fiber 2.2 g, Protein 13.5 g, SaturatedFat 5.5 g, Sodium 932.7 mg, Sugar 4.1 g

Amos Candia
[email protected]

I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.


TST Force
[email protected]

These bruschetta are so good! The combination of flavors is amazing. I will definitely be making these again.


Drip Boy
[email protected]

I love this recipe! It's so simple, yet so delicious. The pears and prosciutto are a perfect match and the goat cheese adds a nice touch of creaminess.


Margaret mkhabela
[email protected]

This is a great recipe for a quick and easy appetizer. The pears and prosciutto are a classic combination and the goat cheese adds a nice touch of richness.


from unlimited
[email protected]

I love the combination of flavors in this recipe. The pears are sweet and juicy, the prosciutto is salty and savory, and the goat cheese is creamy and tangy. They all come together perfectly.


Norma Young
[email protected]

These are the perfect appetizer for a party or a special occasion. They're easy to make ahead of time and they're always a crowd-pleaser.


Precious Sefali
[email protected]

I wasn't sure how I would like the combination of pears and prosciutto, but I was pleasantly surprised! These bruschetta are delicious. The pears are sweet and juicy, the prosciutto is salty and savory, and the goat cheese is creamy and tangy. They a


Angel “Queen Bee” Zarate
[email protected]

These bruschetta are so easy to make and they look so elegant. I served them at a party last weekend and they were a huge hit. Everyone loved the combination of flavors.


Ayaat Faheem
[email protected]

I love this recipe! It's so simple, yet so delicious. The pears and prosciutto are a classic combination, and the goat cheese adds a nice touch of richness. I've made this several times now and it's always a hit.


Enette Powell
[email protected]

This was a quick and easy appetizer to make and it turned out so well! The pears and prosciutto pair perfectly together and the goat cheese adds a nice touch of creaminess. I will definitely be making this again.


Aashiya Rai
[email protected]

Made these last night for a party and they were a huge hit! The combination of sweet pears, salty prosciutto, and creamy goat cheese is just perfect. I used a baguette from my local bakery and it was the perfect vessel for all the delicious toppings.