PEAR AND POMEGRANATE SALAD WITH GORGONZOLA AND CHAMPAGNE VINAIGRETTE
Steps:
- In a decorative bowl or platter, add the spinach or romaine. Cut the pear into fans, and then slice again on the diagonal, add the greens, crumble the Gorgonzola onto the salad and then drizzle with about half of the vinaigrette. Top with fresh cracked pepper and lightly drizzle the whole salad with the honey. Serve immediately.
- In a small bowl or glass jar, add all the ingredients except the olive oil. Mix well, then slowly drizzle in the olive oil to combine. Refrigerate until ready to use.
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Eli White
[email protected]I'm not a big fan of salads, but this one is an exception. The flavors and textures are all so well-balanced.
Sulav Gaming YT
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Frederika Amutenya
[email protected]I've made this salad a few times now and it's always a hit. It's a great way to use up leftover fruit and cheese.
Tariq Safi
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory. It's also very easy to make.
Timileyin Abimbola
[email protected]I love the way the sweet pears and tangy pomegranate pair together in this salad. The gorgonzola adds a nice creamy richness and the champagne vinaigrette is the perfect finishing touch.
Sheldine Marcelus
[email protected]This salad is a great way to showcase seasonal fruit. I used fresh pears and pomegranates from my local farmer's market and the flavor was incredible.
Phulo Devi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit is in season.
Md Nur Amin Islam
[email protected]I'm not a big fan of salads, but this one is an exception. The flavors and textures are all so well-balanced.
Carloee Bote
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Oci Go
[email protected]I've made this salad a few times now and it's always a hit. It's a great way to use up leftover fruit and cheese.
Jennifer Feeley
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory. It's also very easy to make.
Tim Smith
[email protected]I love the way the sweet pears and tangy pomegranate pair together in this salad. The gorgonzola adds a nice creamy richness and the champagne vinaigrette is the perfect finishing touch.
Jenifer Lynn Gordon Hirl
[email protected]This salad is a great way to showcase seasonal fruit. I used fresh pears and pomegranates from my local farmer's market and the flavor was incredible.
Jack Mclean
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it. I think the champagne vinaigrette really made the dish.
Jan Hendry
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit is in season. It's also a great way to use up leftover gorgonzola.
Sarwar chang
[email protected]I'm not usually a fan of pear salads, but this one changed my mind. The flavors and textures all came together beautifully. The champagne vinaigrette was the perfect finishing touch.
Saidsoft Soft
[email protected]This salad was a hit at my dinner party! The combination of sweet pears, tangy pomegranate, creamy gorgonzola, and champagne vinaigrette was divine. I followed the recipe exactly and it turned out perfectly.