PEAR AND POMEGRANATE LAMB TAGINE
Pomegranate, pear and orange go together so well that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. This tastes delicious served over couscous, polenta or cauliflower mashed with feta cheese. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place lamb in a 5- or 6-qt. oval slow cooker. Add pears and shallots. Combine 1/4 cup orange juice, 1/4 cup pomegranate juice, honey and seasonings; add to slow cooker., Cook, covered, on low for until meat is tender, 6-8 hours. Remove lamb to a rimmed serving platter; keep warm. Stir remaining orange and pomegranate juices into cooking liquid; pour over lamb. Sprinkle with pomegranate seeds and parsley. If desired, serve over couscous.
Nutrition Facts : Calories 438 calories, Fat 13g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 680mg sodium, Carbohydrate 52g carbohydrate (28g sugars, Fiber 5g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Owais Abbasi
o-abbasi@hotmail.comThis tagine was a disappointment. The lamb was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Nafiso Saciid
saciid_n@yahoo.comI'm not a big fan of lamb, but I really enjoyed this tagine. The sauce was so flavorful and the lamb was cooked perfectly. I would definitely make this again.
Justine
justine@yahoo.comThis dish was absolutely delicious! The lamb was cooked to perfection and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tagine.
Saeyr Saeyrt
s46@hotmail.frThis tagine was a bit too spicy for my taste, but I can see why others might enjoy it. The lamb was tender and the sauce was flavorful, but the heat was a bit too much for me.
Chikondi Mphunda
mphunda@gmail.comI made this tagine for my family and they loved it! The lamb was so tender and the sauce was incredibly flavorful. I will definitely be making this again.
MD SHAGGAD ELETONIC
smd32@gmail.comThis dish was a hit at my dinner party! Everyone raved about the tender lamb and the delicious sauce. I will definitely be making this again.
Akankwatsa Doreen
akankwatsa-doreen@hotmail.comThis tagine was a disappointment. The lamb was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Nomhle Nkabini
nkabini_nomhle89@hotmail.frI'm not a big fan of lamb, but I really enjoyed this tagine. The sauce was so flavorful and the lamb was cooked perfectly. I would definitely make this again.
Stacy Boo
boo_s@aol.comThis dish was absolutely delicious! The lamb was cooked to perfection and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tagine.
Sardar Faisal Zaman
z-s47@gmail.comThis tagine was a bit too spicy for my taste, but I can see why others might enjoy it. The lamb was tender and the sauce was flavorful, but the heat was a bit too much for me.
amina saleh
amina.saleh@hotmail.frI made this tagine for my family and they loved it! The lamb was so tender and the sauce was incredibly flavorful. I will definitely be making this again.
Likhakha Ketye
ketye@hotmail.comThis dish was a hit at my dinner party! Everyone raved about the tender lamb and the delicious sauce. I will definitely be making this again.
Habib Hossain
h_habib93@gmail.comThis tagine was a disappointment. The lamb was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Olivia Hendricks
h@gmail.comI'm not a huge fan of lamb, but I really enjoyed this tagine. The sauce was so flavorful and the lamb was cooked perfectly. I would definitely make this again.
Aliarshada667 Aliarshada667
aliarshada667-a25@yahoo.comThis dish was a great success! I followed the recipe exactly and it turned out perfectly. The lamb was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Aklile Belay
aklilebelay1@yahoo.comThis tagine was a bit too sweet for my taste, but I can see why others might enjoy it. The lamb was tender and the sauce was flavorful, but the sweetness of the pears and pomegranates was a bit overpowering.
den devvon
den@gmail.comI made this dish for my family and they loved it! The lamb was cooked perfectly and the sauce was so delicious. I will definitely be making this again.
Bukenya Arafat
a-bukenya21@hotmail.comWow! This tagine exceeded my expectations. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I especially loved the contrast between the sweet and sour elements in the dish. Definitely a keeper!
Chace LWM
l_chace61@yahoo.comThis lamb tagine was an explosion of flavors! The combination of sweet pears and tangy pomegranates with the savory lamb was simply divine. I followed the recipe to a T and the result was a tender and juicy dish that was perfect for a cozy dinner par