PEAR AND POMEGRANATE LAMB TAGINE
Pomegranate, pear and orange go together so well that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. This tastes delicious served over couscous, polenta or cauliflower mashed with feta cheese. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place lamb in a 5- or 6-qt. oval slow cooker. Add pears and shallots. Combine 1/4 cup orange juice, 1/4 cup pomegranate juice, honey and seasonings; add to slow cooker., Cook, covered, on low for until meat is tender, 6-8 hours. Remove lamb to a rimmed serving platter; keep warm. Stir remaining orange and pomegranate juices into cooking liquid; pour over lamb. Sprinkle with pomegranate seeds and parsley. If desired, serve over couscous.
Nutrition Facts : Calories 438 calories, Fat 13g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 680mg sodium, Carbohydrate 52g carbohydrate (28g sugars, Fiber 5g fiber), Protein 31g protein.
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Owais Abbasi
[email protected]This tagine was a disappointment. The lamb was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Nafiso Saciid
[email protected]I'm not a big fan of lamb, but I really enjoyed this tagine. The sauce was so flavorful and the lamb was cooked perfectly. I would definitely make this again.
Justine
[email protected]This dish was absolutely delicious! The lamb was cooked to perfection and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tagine.
Saeyr Saeyrt
[email protected]This tagine was a bit too spicy for my taste, but I can see why others might enjoy it. The lamb was tender and the sauce was flavorful, but the heat was a bit too much for me.
Chikondi Mphunda
[email protected]I made this tagine for my family and they loved it! The lamb was so tender and the sauce was incredibly flavorful. I will definitely be making this again.
MD SHAGGAD ELETONIC
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender lamb and the delicious sauce. I will definitely be making this again.
Akankwatsa Doreen
[email protected]This tagine was a disappointment. The lamb was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Nomhle Nkabini
[email protected]I'm not a big fan of lamb, but I really enjoyed this tagine. The sauce was so flavorful and the lamb was cooked perfectly. I would definitely make this again.
Stacy Boo
[email protected]This dish was absolutely delicious! The lamb was cooked to perfection and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tagine.
Sardar Faisal Zaman
[email protected]This tagine was a bit too spicy for my taste, but I can see why others might enjoy it. The lamb was tender and the sauce was flavorful, but the heat was a bit too much for me.
amina saleh
[email protected]I made this tagine for my family and they loved it! The lamb was so tender and the sauce was incredibly flavorful. I will definitely be making this again.
Likhakha Ketye
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender lamb and the delicious sauce. I will definitely be making this again.
Habib Hossain
[email protected]This tagine was a disappointment. The lamb was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Olivia Hendricks
[email protected]I'm not a huge fan of lamb, but I really enjoyed this tagine. The sauce was so flavorful and the lamb was cooked perfectly. I would definitely make this again.
Aliarshada667 Aliarshada667
[email protected]This dish was a great success! I followed the recipe exactly and it turned out perfectly. The lamb was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Aklile Belay
[email protected]This tagine was a bit too sweet for my taste, but I can see why others might enjoy it. The lamb was tender and the sauce was flavorful, but the sweetness of the pears and pomegranates was a bit overpowering.
den devvon
[email protected]I made this dish for my family and they loved it! The lamb was cooked perfectly and the sauce was so delicious. I will definitely be making this again.
Bukenya Arafat
[email protected]Wow! This tagine exceeded my expectations. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I especially loved the contrast between the sweet and sour elements in the dish. Definitely a keeper!
Chace LWM
[email protected]This lamb tagine was an explosion of flavors! The combination of sweet pears and tangy pomegranates with the savory lamb was simply divine. I followed the recipe to a T and the result was a tender and juicy dish that was perfect for a cozy dinner par