PEAR AND PECORINO RAVIOLI WITH SAGE BUTTER SAUCE
This bistro-worthy vegetarian entrée is easy to make with a secret ingredient-packaged wonton wrappers.
Provided by By Cheri Liefeld
Categories Appetizer
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place pears in large bowl. If too much liquid, drain through fine strainer. Mix in pecorino, mascarpone and egg yolk.
- Place 1 wonton wrapper on work surface. Place 1 to 1 1/2 teaspoons mixture in middle of wrapper. Brush edges with water, and fold wrapper over. Press firmly to seal.
- Fill 4-quart saucepan two-thirds full of water. Add salt; heat to boiling. Gently slide in 5 ravioli. Cook 3 to 4 minutes or until done. Repeat until all of the ravioli is cooked.
- In 8- to 10-inch skillet, heat butter and sage over medium-high heat until butter is golden brown, reducing heat if needed to keep butter from burning. Remove sage; pour butter over ravioli. Sprinkle with extra cheese as desired.
Nutrition Facts : ServingSize 1 Serving
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Rasel Ahmed Sajib
s-r77@hotmail.comI made this recipe for my family and they loved it! The ravioli were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again.
Adrian Rogers
a.r@yahoo.comI tried this recipe and it turned out great! The ravioli were cooked perfectly and the filling was delicious. The sage butter sauce was also very flavorful. I would definitely recommend this recipe.
Lethalpixel_yt
lethalpixel_yt@hotmail.comThis recipe was a little time-consuming, but it was worth it. The ravioli were delicious and the sauce was amazing. I would definitely make this again for a special occasion.
Zain Rajpoot_offical
zainr61@aol.comI loved this recipe! The ravioli were so tender and the filling was perfect. The sage butter sauce was also very flavorful. I would definitely recommend this recipe.
Shipon Shipon
s-s@aol.comThese ravioli were a hit! The filling was flavorful and the sauce was delicious. I will definitely be making them again.
Alone_ boy830
alone__boy830@hotmail.comPear and pecorino? I was skeptical, but this recipe proved me wrong. The flavors were amazing together and the sage butter sauce was a great addition. Definitely recommend!
Shewon Rulz
r@aol.comThis recipe was so easy to follow and the results were incredible! The ravioli were light and delicate, and the filling was perfectly balanced. The sage butter sauce was the perfect finishing touch.
Mkiu Bio
m_bio@hotmail.comI followed the recipe exactly and the results were amazing! The ravioli were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again soon.
Damilola Peace
p-d27@hotmail.co.ukThese ravioli were delicious! The pear and pecorino filling was a perfect balance of sweet and savory, and the sage butter sauce was so flavorful. I will definitely be making this recipe again.
DAVId Trajkov
david73@yahoo.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. Highly recommend!
Abiodun Oladele
abiodun.oladele@yahoo.comI've always been a fan of pear and cheese combinations, but this recipe takes it to a whole new level. The ravioli were cooked perfectly and the sauce was creamy and flavorful. A real winner!
Bamulasa Moses
m-b67@hotmail.comThis recipe was an absolute delight! The combination of sweet pears and salty pecorino was perfect, and the sage-butter sauce was the perfect finishing touch. I will definitely be making this again and again!