PEAR AND ORANGE JAM WITH WALNUTS
This recipe came from a sure-Jell pamphlet dated 1974. As a new bride then, I was inspired by my sister-in-law to try canning, and I've been "putting up" ever since. I had marked this recipe to make it, but never did. I wish I hadn't waited so long! It is a great "morning" jam---wakes up you taste buds, but without the astringency of marmalade. Great on bagels!
Provided by Graciebonica
Categories Pears
Time 45m
Yield 7 half-pints, 102 serving(s)
Number Of Ingredients 5
Steps:
- Peel and core about 2 1/2 pouds pears.
- Peel oranges, remove seeds and any loose membrane. (I used "juice" oranges, not navels, for a more intense flavor.).
- Grind or chop pears and oranges very fine.
- Mix well.
- Measure 4 1/2 cups of the mixture into a very large saucepan.
- Add 1/2 cup chopped walnuts.
- Measure sugar and set aside.
- Mix pectin into fruits in saucepan.
- Place over high heat, stirring continually, until the mixture comes to a hard boil.
- Immediately add all the sugar and butter and stir well.
- Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
- Remove from heat and skim off any foam with a metal spoon.
- Stir and skim for 5 minutes to cool slightly and prevent floating fruit.
- Ladle quickly into glass jars, wipe rims and apply lids & rings.
- Process in a water-bath canner for 10 minutes for half-pints, 15 minutes for pints.
- Remove from canner and place jars on a clean towel to cool.
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Jilll Scott
[email protected]This is the best pear and orange jam recipe I've ever tried. It's the perfect balance of sweet and tart.
Megan betts
[email protected]I'm so glad I found this recipe. It's easy to make and the jam is delicious.
Kamilaa
[email protected]This is a great recipe. I've made it several times and it always turns out perfect.
Manana Lenyelo
[email protected]I made this jam for my family and they loved it! It's a great way to use up ripe pears.
Shoaib Asif
[email protected]This jam is delicious! I love the combination of pears and oranges. The walnuts add a nice touch of texture and flavor.
Md Osim
[email protected]I'm not a big fan of jams, but this one is a game-changer. It's so flavorful and versatile. I've been using it on toast, pancakes, and even in my yogurt.
Shehneela Shandar
[email protected]This is the best pear and orange jam I've ever had. The flavors are perfectly balanced and the walnuts add a nice touch of crunch.
Kayla Compton
[email protected]I made this jam for my holiday gifts and everyone loved it! It's a beautiful and delicious jam that's perfect for any occasion.
Sujan Gahatraj
[email protected]This jam is amazing! It's so flavorful and the walnuts add a great touch. I've already made it twice and it's a hit with my family and friends.
Huzaifa Asif
[email protected]This pear and orange jam with walnuts is a delicious and easy-to-make treat. I love the combination of sweet and tart flavors, and the walnuts add a nice crunchy texture. I will definitely be making this again!