PEAR AND JICAMA SALAD
Provided by Marian Burros
Categories quick, salads and dressings
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the pears, jicama and half of the watercress. In a small bowl, whisk together the cider vinegar, walnut oil, chives, salt and pepper. Pour half of the vinaigrette over the pear mixture and toss to coat well.
- Divide the remaining watercress among 8 salad plates. Place equal portions of the pear mixture over the watercress. Sprinkle each salad with some of the walnuts. Serve, passing remaining vinaigrette on the side.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 454 milligrams, Sugar 10 grams
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Md Sahariya
[email protected]This salad is a great healthy side dish or light lunch.
Angelo R
[email protected]I love the bright and colorful appearance of this salad. It is sure to brighten up any table.
Terry Copeland
[email protected]This salad is a great way to use seasonal produce. Pears and jicama are both in season in the fall and winter.
Chiranjibi Acharya
[email protected]I made this salad for a party and it was a huge success! Everyone raved about how delicious it was.
Saif Baloch
[email protected]This salad is a great make-ahead salad. It will keep well in the refrigerator for up to 3 days.
Eddie Torres
[email protected]I love the simplicity of this salad. It is made with just a few fresh ingredients and a light dressing.
Jaden Gullick
[email protected]This salad is very versatile. You can add or remove ingredients to suit your taste. I often add chopped walnuts or almonds for extra crunch.
Khan Sahb
[email protected]I made this salad for my family and they loved it! My kids especially loved the sweet pears.
Nayan Sarker
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It is also a good source of fiber and vitamin C.
Imsad Boy
[email protected]I love this salad! It is so easy to make and it is always a crowd-pleaser. I often make it for picnics and potlucks.
akram akram
[email protected]This salad is a great way to use up leftover pears. I had a few pears that were starting to get soft, and this salad was the perfect way to use them up. The salad was delicious and the dressing was very flavorful.
Md Abu Nayem
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures. I will definitely be making this again.
Vvv Vvv
[email protected]This salad is so refreshing and delicious! The combination of sweet pears and crunchy jicama is perfect, and the dressing is light and flavorful. I will definitely be making this again.