PEAR-AND-JICAMA SALAD
Jicama, a root vegetable with tan skin and white flesh, is available at most supermarkets. Its mild sweetness and crunchy texture make it a refreshing addition to salads.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Cut peel and pith from lime. Slice lime along membranes to release segments, and reserve segments.
- Whisk lime juice and oil in a medium bowl, and season with salt and pepper. Add pear, jicama, and cilantro, and toss to combine. Fold in reserved lime segments, and season with more salt if desired. Serve immediately.
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Jennifa Lopez
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Virender Khokhar
[email protected]This salad is a great make-ahead dish. I usually make it the night before and let it sit in the fridge overnight. The flavors meld together and it tastes even better the next day.
zxxyxx the real
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their fruits and vegetables.
Md Munna vai
[email protected]This salad is so refreshing and flavorful. I love the combination of pears, jicama, and dressing. It's a perfect salad for a summer party.
Kamaran Rafiq
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The pears and dressing helped to balance out the jicama's flavor.
Nonhlanhla Mtombeni
[email protected]This salad is a great way to use up leftover pears. It's also a healthy and delicious side dish for any meal.
Scarlett Weir
[email protected]I love this salad! It's so easy to make and it's always a hit with my guests. I usually add a little bit of chopped walnuts or almonds for extra crunch.
Keanu Ludick
[email protected]This salad is so refreshing and delicious! The pears and jicama are a great combination, and the dressing is light and flavorful. I highly recommend this recipe.
Ouli llah
[email protected]I was hesitant to try this salad because I'm not a big fan of jicama, but I'm so glad I did! The jicama adds a nice crunch and sweetness to the salad. The dressing is also very good. I will definitely be making this salad again.
Shana Kurpel
[email protected]This pear and jicama salad is an absolute delight! The combination of sweet pears, crunchy jicama, and tangy dressing is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it!