PEAR AND HAZELNUT FRANGIPANE TART
A simple and nutty fall dessert.
Categories Gourmet Dessert Bake Tart Fall Pear Hazelnut Fruit Nut Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Pulse hazelnuts with 1/4 cup sugar in a food processor until finely ground, then add flour and pulse to combine.
- Beat together butter and remaining 1/4 cup sugar with an electric mixer at moderately high speed until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in extracts. Reduce speed to low and mix in nut mixture until just combined.
- Spread frangipane filling evenly in tart shell. Peel, halve, and core pears, then cut lengthwise into 1/4-inch-thick slices, holding slices together to keep pear shape intact. Arrange pears decoratively on filling, fanning slices slightly. Bake until pears are golden and frangipane is puffed and golden brown, 30 to 40 minutes. Brush pears (not filling) with preserves and cool tart completely in pan on rack, then remove side of pan.
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Marin Alizai
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the frangipane filling by about 1/4 cup.
Arewa Daniel
[email protected]I love the way the pears and hazelnuts complement each other in this tart. The frangipane filling is also very flavorful and creamy.
GAMING SUDDA
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
Kesh Kc
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions are very clear and easy to follow. The tart turned out beautifully, and it was a big hit with my family.
Mita
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the frangipane filling by about 1/4 cup.
Truth Arena
[email protected]I love the way the pears and hazelnuts complement each other in this tart. The frangipane filling is also very flavorful and creamy.
Alex. Nurshahi
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
King Wenendah
[email protected]I've made this tart several times now, and it's always a hit. It's the perfect dessert for a dinner party or a special occasion.
Abu Salam Sani
[email protected]I made this tart for a friend's birthday party, and it was a huge success. Everyone loved it! The pears and hazelnuts were a great combination, and the frangipane filling was incredibly creamy and flavorful.
Mudasir Mumtaz
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the frangipane filling by about 1/4 cup.
Joseph Mwape
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions are very clear and easy to follow. The tart turned out beautifully, and it was a big hit with my family.
Hazrat Meer
[email protected]This tart is absolutely stunning! It's perfect for a special occasion, and it's sure to impress your guests. The flavors are divine, and the crust is flaky and delicious.
Nabachwa
[email protected]I love the combination of pears and hazelnuts in this tart. The frangipane filling is also very flavorful and creamy. Overall, this is a great recipe that I would highly recommend.
Janmi Jayamini
[email protected]This tart was a bit more challenging to make than I expected, but it was well worth the effort. The end result was a beautiful and delicious dessert that was a hit with my family and friends.
Star Kuami
[email protected]I'm not usually a fan of frangipane tarts, but this one was a game-changer. The pears and hazelnuts added a wonderful depth of flavor, and the crust was flaky and buttery. I'll definitely be making this again for my next dinner party.
Alon
[email protected]This pear and hazelnut frangipane tart was an absolute delight! The flavors and textures were perfectly balanced, and the frangipane filling was incredibly rich and creamy. I'll definitely be making this again.