PEAR AND HAZELNUT CRUMB PIE
Categories Dessert Bake Thanksgiving Pear Fall Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For filling:
- Stir first 6 ingredients in large bowl. Add pears and toss to coat.
- For topping
- Whisk flour, sugar and cinnamon in medium bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in nuts.
- Preheat oven to 375°F. Spoon pear filling into pie crust. Sprinkle topping evenly over filling. Bake pie 15 minutes. Reduce oven temperature to 350°F. Continue baking pie until pears are tender and filling is bubbling thickly, covering edges with foil if crust is browning too quickly, about 1 hour 5 minutes longer. Cool pie on rack at least 2 hours. Serve slightly warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah Sahil
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Maria Lekalkuli
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Gulamullah Bandiyal
[email protected]This pie is the perfect fall dessert! The pears and hazelnuts are a delicious combination, and the crumb topping adds a nice crunch.
Benish Benish
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I will definitely be making this again.
Test Your Brain
[email protected]This recipe was way too complicated. I ended up giving up and ordering pizza instead.
layla gaftha
[email protected]This pie was a complete disaster! The crust was burnt and the filling was runny. I do not recommend this recipe.
Serge Kalonji
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Tik Tok Life
[email protected]This pie was a bit too crumbly for my taste, but the flavor was still good.
Dominic Pagnano
[email protected]I had some trouble getting the crust to come together, but the pie still turned out delicious. I will definitely try this recipe again.
Hafiz Ullah
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
Danielle Mattison
[email protected]I'm not a huge fan of pears, but I loved this pie! The hazelnuts and crumb topping really balanced out the sweetness of the pears.
Kevin Gentili
[email protected]This pie was delicious, but I made a few changes to the recipe. I used a different type of flour and I added some spices to the filling. It turned out great!
Ayuub Gaab
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Hafeezmazari
[email protected]This pie was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious pie that was perfect for a special occasion.
Nisar Marri
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the flaky crust. I will definitely be making this pie again.
Jim Mackey
[email protected]This pear and hazelnut crumb pie was an absolute delight! The combination of sweet pears and crunchy hazelnuts was perfect, and the crumb topping added a wonderful texture. I would definitely recommend this recipe to anyone looking for a delicious an