PEAR AND GRUYERE OMELET
Make and share this Pear and Gruyere Omelet recipe from Food.com.
Provided by Outta Here
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt 3 tablespoon of the butter in sauté pan.
- Sauté pear slices until just turning soft.
- Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
- Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
- Pour in egg mixture into omelet pan, stirring lightly, but allowing it to set on the bottom.
- Top half of the omelet with sautéed pears and cheese.
- With spatula, fold other half over pears and cook until cheese begins to melt. Slide omelet out of pan onto a heated plate.
- Serve.
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ayazjaan88 sain
[email protected]I love the combination of sweet and savory in this omelet. The pears add a touch of sweetness, while the Gruyère cheese adds a savory richness. It's the perfect breakfast or brunch dish.
Babar Shah
[email protected]This omelet is a great way to impress your guests. It's elegant and delicious. I served it at a brunch party last weekend and everyone loved it.
Boyd Khondowe
[email protected]I'm always looking for new and interesting breakfast recipes. This omelet definitely fits the bill. It's unique and flavorful. I'll definitely be making it again.
Blaine Williams
[email protected]This omelet is a great way to start your day. It's packed with protein and healthy fats. I also love the way the pears and Gruyère cheese complement each other.
Asud Alim
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it in under 30 minutes. It was also really delicious! I'll definitely be making this again.
Musioka John
[email protected]This omelet is a great way to use up leftover pears. I had a few pears that were starting to go bad, so I decided to make this omelet. It was a great way to use them up and it was also a delicious breakfast.
Norden Lhamo
[email protected]I'm a vegetarian, so I substituted the bacon for chopped bell peppers and mushrooms. It was still delicious! I also added a few drops of hot sauce for some extra spice.
BOODY
[email protected]I made this omelet for breakfast this morning and it was a hit! My kids loved it and my husband even asked for seconds. I'll definitely be adding this recipe to my regular breakfast rotation.
Becky Steveson
[email protected]This omelet was a bit too rich for my taste. The Gruyère cheese was a bit overpowering. I think I would prefer it with a milder cheese like cheddar or mozzarella.
king Emad
[email protected]I'm not a big fan of pears, but I decided to try this recipe anyway. I was pleasantly surprised! The pears were actually really good in the omelet. I'll definitely be making this again.
Moshfiqul Royson
[email protected]I followed the recipe exactly and my omelet turned out perfectly. It was light and fluffy with just the right amount of sweetness and savoriness. I will definitely be making this again.
Ziad Khelifi
[email protected]This omelet was good, but not great. The pears were a bit too sweet for my taste. I think I would prefer it with apples or another type of fruit.
Sarfaraz Khan
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pears and Gruyère cheese were a great combination. I also added a few chopped walnuts for some extra crunch.
Rana Ali hassan
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always delicious. I love the way the pears caramelize in the butter. Yum!
Yhoungking Stemo
[email protected]I've made this omelet several times now and it's always a hit. My family loves the sweet and savory flavors. I usually add a few slices of bacon or ham for extra protein.
Belina Roka
[email protected]This omelet was a delightful surprise! The combination of pears and Gruyère cheese was unexpected, but it worked perfectly. The pears added a touch of sweetness and the cheese added a savory richness. I will definitely be making this again!