PEAR AND GRANOLA WHOLE WHEAT MUFFINS
Categories Bread Egg Breakfast Bake Vegetarian Kid-Friendly Back to School Pear Healthy Bon Appétit Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line ten 1/3-cup muffin cups with foil muffin papers. Whisk first 5 ingredients in large bowl to blend. Stir both flours and sugar in medium bowl until no sugar lumps remain. Mix in granola, baking powder, nutmeg and salt. Add pear; toss to coat. Stir flour mixture into egg mixture just to blend (batter will be thick). Divide among prepared muffin cups, mounding in center.
- Bake muffins until golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer muffins to rack and cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MOHAMMAD RAHAMAT ALI
[email protected]These muffins were delicious! I made them for my family and they loved them. They're perfect for a quick and easy breakfast or snack.
Cece Mckenzie
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they're always moist and flavorful. I love that I can use different fruits and granola toppings to change up the flavor.
Leslie Culpepper
[email protected]These muffins were a bit bland. I think I should have added more sugar or spices.
Pritom Rajbongshi
[email protected]I made these muffins and they were delicious! I used a gluten-free flour blend and they turned out great. I also added some chopped walnuts for extra crunch.
Parvin Vin
[email protected]These muffins were a bit too dry for my taste. I think I might have overmixed the batter.
Naeem Hassan
[email protected]I tried this recipe and it turned out great! The muffins were moist and flavorful. I would definitely recommend this recipe to others.
Mariama Koroma
[email protected]These muffins are delicious! I love the combination of pears and granola. They're perfect for breakfast or a snack.
Md Sofiqul
[email protected]I've been looking for a healthy muffin recipe that my kids would love, and this is it! They're packed with fruit and granola, and they're not too sweet. My kids love them and I feel good about giving them a healthy snack.
Gulzar ali Magsi
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
sami Ahmed
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. The granola topping adds a nice crunch and nutty flavor. I will definitely be making these again.