PEAR-AND-GRANOLA MUFFINS
The crunchy topping is a perfect foil to the soft and juicy pears inside. Enjoy these muffins for breakfast or anytime you feel like a snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, whisk together flours, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together eggs, brown sugar, yogurt, and butter. Make a well in the center of flour mixture. Add egg mixture to well, and mix in flour mixture until just combined. Gently fold in the granola and pears.
- Make Granola Crisp Topping: In a bowl, toss together 1/2 cup granola, 1/4 cup each all-purpose flour and packed light-brown sugar, and 1/4 teaspoon salt. Cut 3 tablespoons chilled unsalted butter into pieces; add to granola mixture, and rub in with fingertips until clumps form.
- Divide batter evenly among lined cups, filling each 3/4 full. Sprinkle with granola topping. Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool 5 minutes before removing from tin. Serve warm or at room temperature.
Nutrition Facts : Calories 276 g, Fat 8 g, Fiber 2 g, Protein 5 g
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Paresi Rasa
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Ayat King
[email protected]I've tried many pear muffin recipes, but this one is by far the best. The muffins are always moist and flavorful, and the pears and granola add a really nice touch.
Tik Tok Rubel
[email protected]These muffins were a bit too sweet for my taste, but overall they were good.
Elle
[email protected]I wasn't sure about these muffins at first, but they turned out to be really good! The pears and granola were a great combination, and the muffins were moist and fluffy.
John Hari
[email protected]These muffins were delicious! I made them for a brunch party and they were a big hit. The pears and granola added a really nice flavor and texture.
Graham Swan
[email protected]Meh.
Danny Orama
[email protected]I've made these muffins several times now and they're always a hit. I love the combination of pears and granola, and the muffins are always moist and flavorful.
Nusratjahan Payel
[email protected]These muffins were a disappointment. They were dense and dry, and the flavor was just so-so.
utu ji
[email protected]I love these muffins! They're so easy to make and they always turn out great. I usually add a little extra cinnamon and nutmeg to the batter for a bit more flavor.
KalaKoaKid 82
[email protected]These muffins were just okay. The flavor was a bit bland and the texture was dry. I wouldn't make them again.
Joyce Morgan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins were easy to make and turned out perfectly.
Malak Ibrar
[email protected]These muffins were delightful! The combination of pears and granola was perfect, and the muffins were moist and fluffy. I will definitely be making these again.