East to make ahead and freeze...Just pop them in the microwave for a short time and breakfast is served!
Provided by Snezyla21
Categories Beverages
Time 35m
Yield 10 Muffins, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Whisk together the first 5 ingredients in a large bowl to blend.
- Stir both flours and sugar in medium bowl until no sugar lumps remain.
- Mix in granola, baking powder, nutmeg and salt.
- Add pear; toss to coat.
- Stir flour mixture into egg mixture until blended
- Divide among 10 muffin cups.
- Bake until golden brown and tester inserted into center comes out clean (about 20 minutes).
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Yo superlas b kangar
[email protected]These muffins are the perfect grab-and-go breakfast. I love having one on my way out the door in the morning.
Marauder _RX
[email protected]I love the way these muffins smell when they're baking. It makes my whole house smell amazing.
Mh Nafizur Rahman
[email protected]I'm always looking for healthy snacks for my family. These muffins are a great option.
Remedan ibrhim
[email protected]These muffins are a great way to get my kids to eat fruit. They love the sweet pears and crunchy granola.
Asiya Junaid
[email protected]I love how easy these muffins are to make. I can whip up a batch in no time.
ahmedyassine benlahssen
[email protected]These muffins are the perfect fall treat. The pears and spices are so warm and comforting.
Ali Latifu
[email protected]I'm so glad I found this recipe. These muffins are a great way to start my day.
Jodwin Ligaka
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Robert E Chandler (Bobby)
[email protected]These muffins are so moist and fluffy. I can't believe they're healthy!
the vision hospital
[email protected]I love the flavor of these muffins. The pears and granola are a perfect combination.
Gul Khaskheli
[email protected]These muffins are a great way to use up leftover pears. I always have a few pears that are about to go bad, so I make these muffins and they're always delicious.
Op legend Sharma
[email protected]I've made these muffins several times now and they're always a hit. I like to add a little bit of chopped walnuts or pecans for extra crunch.
sakina aesthetics
[email protected]I'm not a big fan of pears, but I loved these muffins. The granola and spices really balance out the pear flavor.
Kimara Douglas
[email protected]These muffins are so delicious and healthy. I feel good about giving them to my family for breakfast or a snack.
LaFam Thabiso (Elvin Ngubane)
[email protected]I made these muffins with my kids and they had a blast. They loved mixing the ingredients and pouring the batter into the muffin tins.
Nqobile Ngomane
[email protected]The muffins turned out perfectly! I followed the recipe exactly and they were done in 20 minutes. They're the perfect grab-and-go breakfast or snack.
Kanishka Bernard
[email protected]I love how easy these muffins are to make. I always have pears and granola on hand, so it's a great way to use up those ingredients.
Rizwan Mughal
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the granola adds a nice crunch. I'll definitely be making these again.