PEAR AND GORGONZOLA FILLING FOR RAVIOLI
This is a recipe for a ravioli filling. I went to a cooking class with chef Maria Capdevielle and we made these ravioli. They were delicious. I did not post a pasta recipe since there are many around. Use your favorite and try this filling.
Provided by Debbie Fontana
Categories Other Sauces
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a medium non-stick saucepan on medium heat add shallots with olive oil and cook them until soften. Add pears and cook them until soft, but not mushy. You still want a little texture to them. Turn off heat and add gorgonzola. Mix until cheese melts, set aside to cool.
- 2. In a large mixing bowl combine ricotta, pear mixture, yolk and salt, mixing well.
- 3. Assemble ravioli.
- 4. Bring a large pot of salted water to a boil. In a saute pan, melt the butter with a cup of the water. Cook the ravioli in boiling water for 3-4 minutes. Drain and then toss the ravioli in the saute pan with the melted butter for a minute. Remove from heat and finish with the pecorino cheese and coarsly ground peppercorn. Serve with additional grated pecorino if desired.
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Aswad Mehdi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
kevwe teacher
[email protected]I'm so glad I found this recipe. It's a delicious and unique way to enjoy ravioli.
Anthony Jackson
[email protected]This recipe is a great starting point for creating your own unique ravioli fillings. I encourage you to experiment with different flavors and ingredients.
Njabulo Matshumani
[email protected]I would love to try this recipe with different fillings. I think it would be great with butternut squash or sweet potatoes.
Perry Bruins
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the ravioli and they were so excited to eat them.
Toymur Badsha
[email protected]I'm not a very experienced cook, but I was able to follow this recipe easily. The instructions were clear and concise.
Pavan Nadeeranga
[email protected]I made this recipe for my Italian grandmother and she loved it! She said it was the best ravioli she had ever had.
ACE_YT
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and impressive dish that is sure to wow your guests.
Monica Leticia “Crowned Queen” Smith
[email protected]I'm not a huge fan of walnuts, so I omitted them from the filling. It was still delicious! The pears and gorgonzola were plenty flavorful on their own.
King Amara
[email protected]I added a bit of chopped rosemary to the filling and it really took it to the next level. I would highly recommend trying this variation.
Adamu Muhammad6957
[email protected]I'm a vegetarian, so I substituted the gorgonzola for a vegan cheese. It turned out great! The filling was still flavorful and creamy, and the ravioli cooked perfectly.
Chris Justud
[email protected]This recipe is a great way to use up leftover pears. I had some pears that were starting to go bad, and this recipe was the perfect way to use them up. The filling was delicious and the ravioli cooked perfectly.
Muyinze Josephine
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the combination of flavors. I would highly recommend this recipe to anyone looking for a unique and delicious ravioli dish.
Fuad Jaz
[email protected]5 stars! This recipe was a hit with my family. The filling was flavorful and creamy, and the ravioli cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
islamic News BD
[email protected]I'm not usually a fan of gorgonzola, but I loved it in this recipe. The pears and walnuts really balanced out the flavor. I also appreciated that the recipe was relatively easy to follow.
pain 1
[email protected]This pear and gorgonzola filling is a delicious and unique twist on traditional ravioli. The sweetness of the pears pairs perfectly with the salty and tangy gorgonzola, and the walnuts add a nice crunch. I will definitely be making this again!