PEAR AND GORGONZOLA CHEESE PIZZA
A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.
Provided by Brian Golden
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
- Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
Nutrition Facts : Calories 287 calories, Carbohydrate 31 g, Cholesterol 19.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 4.4 g, Sodium 585.4 mg, Sugar 5.3 g
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Aleksander Haxhiu
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Shah Faisal (Shah Faisal)
[email protected]Pears on pizza? Yes, please!
sujan machamasi
[email protected]More cheese please!
Lynne Mapesa
[email protected]This pizza was a bit too sweet for my taste. I prefer a more traditional pizza with savory toppings. However, I can see how someone who enjoys sweet pizzas would like this one.
Prembasnet Prembasnet
[email protected]I'm usually not a fan of pears on pizza, but this recipe changed my mind. The combination of pears and gorgonzola was surprisingly delicious. The pizza was also very easy to make. I'll definitely be making this again.
Phyllis Brannen
[email protected]This pear and gorgonzola pizza was a culinary delight. The flavors were perfectly balanced and the crust was cooked to perfection. I would highly recommend this recipe to anyone who loves pizza and is looking for something a little different.
Shah Masood
[email protected]I'm not the most experienced cook, but this recipe was easy to follow and the pizza turned out great. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pi
princess nimra
[email protected]I was pleasantly surprised by how healthy this pizza was. The pears and gorgonzola provided a good balance of sweetness and tanginess, and the whole wheat crust was a nice touch. I felt like I was eating a healthy meal that still tasted indulgent.
Ekede Elvis
[email protected]I'm a huge fan of gorgonzola cheese and this pizza did not disappoint. The combination of pears and gorgonzola was heavenly. I also loved the addition of walnuts, which added a nice crunch. This pizza is definitely a keeper!
Anika Kham
[email protected]I was looking for a quick and easy weeknight meal and this pear and gorgonzola pizza fit the bill perfectly. It was so simple to make and my kids loved it! The flavors were amazing and I loved the crispy crust. I'll definitely be adding this recipe t
Siya411 Deep
[email protected]This pear and gorgonzola pizza was a delightful surprise! The combination of sweet pears and tangy gorgonzola was simply divine. I've never had anything like it before. The recipe was easy to follow and the pizza turned out perfectly. I'll definitely