PEAR AND GINGER UPSIDE-DOWN CAKE
Steps:
- Preheat oven to 350°F. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick vegetable oil spray. Sift flour and next 8 ingredients into medium bowl. Combine milk and vanilla in glass measuring cup. Beat butter and sugar in large bowl until lightly and fluffy. Add egg and beat until will blended. Add molasses and beat will. Mix in dry ingredients alternately with milk mixture, beginning and ending with dry ingredients. Arrange pears in bottom of prepared pan. Pour batter over.
- Bake cake until tester inserted into center comes out clean, about 40 minutes. Transfer pan to rack and cool 10 minutes. Using small knife, cut around sides of pan to loosen cake. Turn cake out into rack and cool slightly. (Cake can be prepared 1 day ahead. Cover and store at room temperature.)
- Serve warm or at room temperature with whipped cream.
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marc ramos
[email protected]This is my new favorite cake! It's so easy to make and it always turns out perfect. The pears and ginger are a delicious combination and the cake is always moist and fluffy.
Yeishua Nieves
[email protected]This is a great recipe! The cake is moist and flavorful, and the pears and ginger are a perfect combination. I would definitely recommend this recipe to anyone who loves pears and ginger.
Nis Ar Khan
[email protected]This cake is simply stunning. It's the perfect dessert to impress your guests. The flavors are amazing and the presentation is beautiful.
ke tumi
[email protected]This cake is beautiful and delicious! It's perfect for a special occasion or just a weekend treat. The pears and ginger are a perfect combination and the cake is moist and flavorful.
RCPL 2.0
[email protected]I've made this cake several times now and it's always a hit. It's easy to make and the results are always delicious. The pears and ginger are a great combination and the cake is always moist and flavorful.
Puja Thakuri
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert that's perfect for any occasion. I highly recommend it.
Robert Iveson
[email protected]I'm not a huge fan of pears, but I really enjoyed this cake. The ginger flavor was strong but not overpowering, and the cake itself was moist and flavorful. I would definitely make it again.
Md:Mostafa Shekh
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pears were perfectly cooked and the ginger added a nice touch of flavor. I would make it again, but I would reduce the amount of sugar.
Hamza Liaqat ali (Hamza)
[email protected]This cake is amazing! The pears are so tender and juicy, and the ginger adds a perfect amount of spice. The cake itself is moist and flavorful, and it's all topped off with a delicious caramel sauce. I highly recommend this recipe.
Rajar Badshah
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The pears and ginger are a great combination, and the cake is always moist and flavorful.
Arshad Rehmat
[email protected]This is the best pear and ginger upside-down cake I've ever had! The cake is moist and fluffy, the pears are perfectly tender, and the ginger adds a delicious warmth. I will definitely be making this again.
Suraiya Akter
[email protected]The flavors in this cake are amazing! The pears are sweet and juicy, the ginger is spicy and warm, and the cake itself is perfectly moist. I would highly recommend this recipe.
Carl Mayweather
[email protected]This cake is so incredibly moist and flavorful. The pears and ginger are a perfect combination, and the cake itself is just sweet enough. I will definitely be making this again!
Akhi Akthar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination. It was also really easy to make, which is always a bonus.
Letics Leevert
[email protected]This pear and ginger upside-down cake was an absolute delight! The cake was moist and flavorful, with a perfect balance of sweetness and spice. The pears were tender and juicy, and the ginger added a lovely warmth. I'm definitely adding this recipe t