PEAR AND FRANGIPANE CROSTATA WITH RASPBERRY VINEGAR GLAZE
Categories Fruit Nut Dessert Bake Quick & Easy Raspberry Pear Almond Phyllo/Puff Pastry Dough Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Finely grind almond paste in processor. Add softened butter, flour, and egg; blend until smooth.
- Preheat oven to 400°F. Roll out puff pastry on floured surface to 13x11-inch rectangle. Fold 3/4 inch of edges over; press to adhere to make 11 1/2x9 1/2-inch rectangle. Transfer to rimmed baking sheet. Pierce surface evenly with fork, avoiding folded edges. Spread almond paste mixture evenly over crust within folded edges. Arrange pear slices atop filling, overlapping slightly. Sprinkle with 1 tablespoon sugar. Bake until crust is deep golden and pears are tender, about 38 minutes. Cool slightly.
- Meanwhile, stir vinegar and remaining 1/4 cup sugar in heavy small saucepan over medium heat until sugar dissolves. Increase heat; boil until syrup is reduced to 1/4 cup, about 6 minutes.
- Place tart on platter. Drizzle syrup over. Sprinkle lightly with peppercorns and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RFG POC
[email protected]?
Hussnain SooMro
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it to others.
Kevin Striker
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Sa Rajib Vai
[email protected]I had trouble getting the crust to brown evenly.
starwithnopatrick
[email protected]I found this recipe to be a bit too sweet for my taste.
teddy makins
[email protected]The crust was a bit dry, but the filling was delicious.
Virginia Alamina
[email protected]This crostata is a beautiful and delicious dessert. I would definitely make it again.
Press Sogolani
[email protected]I love the combination of pears and frangipane. This crostata is a great way to enjoy these flavors.
YARED SOLOMON
[email protected]This is a great recipe for a special occasion dessert. It's a bit time-consuming to make, but it's definitely worth the effort.
Mariah Mcdonald
[email protected]I made this crostata for a potluck and it was a big hit! Everyone loved the unique flavor combination and the beautiful presentation.
Ssebaale Andrew
[email protected]I followed the recipe exactly and my crostata turned out perfectly! The pears were tender and juicy, and the frangipane was rich and creamy. The raspberry vinegar glaze added a nice pop of flavor.
Mpumie jimin Maphosa
[email protected]This crostata was a bit more work than I expected, but it was worth it in the end. The finished product was beautiful and delicious.
Thandeka
[email protected]I'm not usually a fan of crostatas, but this one was an exception. The crust was flaky and buttery, and the filling was creamy and flavorful. The raspberry vinegar glaze was a nice touch that added a bit of tartness.
Daman Abbas
[email protected]This is my new favorite fall dessert! The pears and frangipane are a match made in heaven, and the raspberry vinegar glaze adds the perfect touch of acidity. I will definitely be making this again and again.
kimora brown
[email protected]I made this crostata for a dinner party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. The recipe was easy to follow and the results were stunning.
kerry
[email protected]This pear and frangipane crostata was an absolute delight! The combination of sweet pears, creamy frangipane, and tangy raspberry vinegar glaze was divine. The crust was perfectly flaky and golden brown, and the filling was rich and flavorful. I woul