PEAR AND DUCK CONFIT SALAD
Steps:
- Preheat oven to 250°F.
- Whisk together mustard, vinegar, and salt and pepper to taste in a large bowl. Add 4 tablespoons oil in a slow stream, whisking until emulsified, then whisk in shallot.
- Heat remaining tablespoon oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook pecans, stirring, until golden brown. Transfer nuts with a slotted spoon to paper towels to drain, then season with salt.
- Heat skillet with any oil remaining in it over moderately high heat until hot but not smoking, then brown duck on all sides until crisp, about 5 minutes. Transfer to a cutting board and tear meat into bite-size pieces and discard bones. Keep duck warm, covered, on a baking sheet in oven.
- Halve and core pears and cut lengthwise into 1/4-inch-thick slices. Add pears, greens, duck, cheese, and nuts to dressing with salt and pepper to taste, then toss gently to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muthair Hayat
muthair-hayat@aol.comThis salad is amazing! The duck confit is so tender and juicy, and the pears and dressing are the perfect complement. I highly recommend it.
Ssozi Samuel
s98@yahoo.comI love this salad! It's so refreshing and flavorful. The duck confit is a great addition and the pears and dressing are the perfect complement. I will definitely be making this again.
Ibrahim “Ibrahim Isunoya Umar” Umar
umar.i@gmail.comThis salad is a great way to use up leftover duck confit. It's easy to make and the flavors are delicious. I will definitely be making this again.
Jānis Skutelis
s_j@aol.comI'm a big fan of duck confit and this salad did not disappoint. The duck was cooked perfectly and the salad was very flavorful. I will definitely be making this again.
Melissa Drake
melissa_d58@aol.comThis salad is amazing! The duck confit is so tender and juicy, and the pears and dressing are the perfect complement. I highly recommend it.
Sah Sukhi
s-s@yahoo.comI loved this salad! The flavors are so well balanced and the duck confit is cooked perfectly. I will definitely be making this again.
Anthony Carbone
anthony.carbone69@gmail.comThis salad is a bit time-consuming to make, but it's worth the effort. The duck confit is amazing and the salad is so flavorful. I highly recommend it.
Tonim Sheikh
tonim.s@yahoo.comI'm not usually a fan of duck, but this salad changed my mind. The duck confit is cooked to perfection and it's so tender and juicy. The pears and the dressing are also delicious. This salad is a keeper!
Zahid Nazeer
nazeer-z34@yahoo.comWow! This salad is incredible! I've never had anything like it before. The duck confit is so rich and flavorful, and the pears add a perfect touch of sweetness. The dressing is also amazing - it really brings all the flavors together. I can't wait to
Jani Shah
j_s62@hotmail.comThis pear and duck confit salad is an absolute delight! The combination of sweet pears, tender duck confit, and tangy dressing is simply divine. I followed the recipe exactly and it turned out perfectly. I will definitely be making this salad again a