PEAR AND DRIED CHERRY FRANGIPANE CAKE
Categories Cake Berry Dessert Bake Christmas Pear Cherry Almond Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spray 8-inch-diameter springform pan with 2 1/2-inch-high sides with nonstick spray. Line pan bottom with parchment paper; spray parchment. Using electric mixer, beat 2 eggs, 2/3 cup sugar, oil, milk, and vanilla in large bowl until smooth. Add 1 1/2 cups flour; beat just until combined. Stir in pears and cherries. Transfer batter to prepared pan. Smooth top.
- Crumble almond paste into medium bowl; add cinnamon, 1 egg, 2 tablespoons sugar, and 1 tablespoon flour. Using electric mixer, beat mixture just until blended. Spoon atop cake batter. Bake cake until tester inserted into center comes out with small moist crumbs attached, about 1 hour 20 minutes. Run knife around pan to loosen cake. Remove pan sides. Peel off paper. Transfer cake to plate; sprinkle with powdered sugar. Serve warm or at room temperature. (Can be made 1 day ahead. Cool completely. Cover; let stand at room temperature.)
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Auwal Usman
[email protected]I'm not much of a baker, but this recipe was easy enough for me to follow. The cake turned out great!
Prince hub Ali golo
[email protected]I can't wait to make this cake again. It's the perfect dessert for any occasion.
Sayzar Gaming
[email protected]This recipe is a must-try for any baker. It's easy to follow and the results are stunning.
Sibonelo Mramba
[email protected]This cake is a work of art! It's so beautiful and delicious. I'm so glad I tried this recipe.
Mudassir Moosani
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Basit Khan 990
[email protected]This cake is a keeper! It was so easy to make and it turned out so moist and delicious. The pear and cherry filling was perfect.
Laing LaQueshia
[email protected]Delicious! The cake was moist and flavorful, and the frangipane filling was rich and creamy. I would definitely make this cake again.
Haseeb Iftikhar
[email protected]The cake was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I will definitely be making this cake again.
Manny Juarez
[email protected]This cake was a hit at my dinner party. Everyone loved the combination of pears and cherries, and the frangipane filling was a nice surprise. I would highly recommend this recipe.
T Jr
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the frangipane filling was divine. I will definitely be making this cake again and again.
Malik Sammar
[email protected]This pear and dried cherry frangipane cake was a delight to make and even better to eat. The flavors of the pear and cherries complemented each other perfectly, and the frangipane filling was rich and creamy. I would definitely make this cake again.