PEAR AND DRIED CHERRY CRISP WITH COCONUT-ALMOND TOPPING
Categories Fruit Dessert Bake Thanksgiving High Fiber Pear Cherry Coconut Almond Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 17
Steps:
- For Topping:
- Mix flour, sugar, ground cinnamon and ground nutmeg in medium bowl. Add chilled butter and rub with fingertips until mixture resembles coarse meal. Add shredded coconut and sliced almonds and rub mixture with fingertips until small clumps form. (Topping can be prepared 1 day ahead. Cover and refrigerate.)
- For Fruit:
- Preheat oven to 375° F. Butter 13 x 9x2-inch glass baking dish. Toss pears, cherries, sugar, flour and spices in large bowl. Transfer to prepared dish. Dot with butter. Sprinkle topping over. Bake until topping browns and juices thicken, about 45 minutes. Cool slightly. Serve with ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JD DeShaies
[email protected]I'm not a fan of the coconut-almond topping. I think it overpowers the flavor of the pears and dried cherries.
Md Soykot
[email protected]This crisp is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Dk Julhas
[email protected]I'm not usually a fan of crisps, but this one is really good. The filling is so juicy and the topping is perfectly crispy.
Ana Maria Hernandez
[email protected]This crisp is a great way to get your kids to eat fruit. They'll love the sweet and tart filling and the crispy topping.
Sadiqa Zahra
[email protected]I love that this crisp can be made ahead of time. It's perfect for busy weeknights or for entertaining.
RJ Rana Boos
[email protected]This crisp is so easy to make, even for a beginner baker. It's also very forgiving, so you don't have to worry about messing it up.
John Odiase
[email protected]I made this crisp exactly as the recipe said and it turned out perfectly. I will definitely be making it again.
Irfan Irfan bashir
[email protected]This crisp is a great way to use up leftover pears. It's also a great dessert to make for a crowd.
Elliottsausage
[email protected]I love the combination of pears and dried cherries in this crisp. It's so unique and delicious.
Karim Ayman
[email protected]Wow! This crisp is amazing! The flavors are so well-balanced and the topping is perfectly crispy.
Emmanuel Nyarnfo
[email protected]This crisp is so good, I could eat it for breakfast, lunch, and dinner!
Rai Kaila
[email protected]I've made this crisp several times now and it's always a hit. It's easy to make and always turns out delicious.
sm sajib
[email protected]This is my new favorite fall dessert! The pears and dried cherries are so juicy and flavorful, and the coconut-almond topping is the perfect finishing touch.
Shahab Siraj
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the sweet and tart filling and the crispy, nutty topping.
Brenda Naitore
[email protected]This pear and dried cherry crisp with coconut-almond topping is an absolute delight! The combination of flavors and textures is simply irresistible.