PEAR AND DRIED CHERRY COBBLERS WITH GINGER-CHOCOLATE CHIP BISCUIT TOPPING
Steps:
- For filling:
- Preheat oven to 350°F. Butter four 1 1/4-cup custard cups or soufflé dishes; place on rimmed baking sheet. Combine first 5 ingredients in large bowl; toss to coat. Divide filling among prepared custard cups. Dot with 2 tablespoons butter. Bake until filling is hot and bubbling around edges, about 20 minutes. Maintain oven temperature.
- Meanwhile, prepare topping:
- Combine sugar and ginger in processor; blend until ginger is finely chopped. Transfer 1 tablespoon sugar-ginger mixture to small bowl; reserve. Add flour, baking soda, and salt to remaining sugar-ginger mixture in processor; blend 20 seconds. Add butter; using on/off turns, process until mixture resembles coarse meal. Transfer to medium bowl. Mix in chocolate chips, then buttermilk (mixture will be very moist).
- Drop topping by heaping tablespoonfuls onto filling in custard cups (about 4 very generous tablespoons for each); sprinkle with reserved 1 tablespoon sugar-ginger mixture. Bake until topping is golden brown and filling is bubbling thickly, about 20 minutes. Cool 20 minutes. Serve cobblers with ice cream.
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Taimoor Halepoto
halepoto.taimoor1@gmail.comI'm going to try making this cobbler with different fruits next time. I think it would be great with apples or peaches.
Fabian Taylor
taylor@gmail.comThis cobbler is perfect for a cold winter day. It's warm and comforting.
Alay Nger
n_a@gmail.comI'm not a big fan of fruit cobblers, but this one changed my mind. It's so delicious!
Francois Barnard
barnard83@hotmail.comThis cobbler is a bit more work than some others, but it's worth it. The flavor is incredible.
Abishkrit Rai
abishkrit.r83@hotmail.frI've made this cobbler several times now and it's always a hit. It's one of my favorite recipes.
Mark Doak
doak.m81@hotmail.comThe biscuit topping on this cobbler is amazing! It's so light and fluffy.
Meriem Benaida
m-b@hotmail.comI'm always looking for new cobbler recipes, and this one didn't disappoint. It's definitely a keeper.
Zahra Queen
zahra.q@gmail.comThis cobbler is perfect for a potluck or holiday gathering. It's sure to be a hit with everyone.
Kids Kids
kids@yahoo.comI'm not a fan of ginger, so I omitted it from the recipe. The cobbler still turned out great.
Abdullah Javaid
a_javaid66@hotmail.comThis cobbler is a great way to use up leftover pears and cherries. It's also a very easy recipe to follow.
Sisindise Florence Abrahams Muzwanaheni
f36@hotmail.comI followed the recipe exactly and my cobbler turned out perfect. It was so delicious that I ate two servings!
Ezekiel Nzimande
nzimande_e@yahoo.comI thought this cobbler was just okay. The biscuit topping was a bit dry and the filling was too sweet for my taste.
carrom lover
lc21@yahoo.comI'm not a huge fan of pears, but I really enjoyed this cobbler. The cherries and biscuit topping made up for it.
Azizastirs Jamila Thurman
thurman-a@hotmail.comThis cobbler was easy to make and turned out great. The biscuit topping was especially good.
antonio salazar
antonio70@hotmail.frI loved the combination of flavors in this cobbler. The pears and cherries were a great match for the ginger and chocolate chips. The biscuit topping was also delicious.
Sateesh Ku. Dwivedi
k.sateesh44@gmail.comThis cobbler was a hit with my family! The biscuit topping was perfectly crispy and buttery, and the pears and cherries were juicy and flavorful. I will definitely be making this again.