PEAR AND DRIED CHERRY CLAFOUTI
This classic French dessert has a delightful texture that's somewhere between pudding and a pancake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter a 10-inch ceramic tart dish or 9 1/2-inch pie plate. Dust with flour, and tap out excess; set aside. Put cherries in a medium bowl, and cover with boiling water by 1 inch. Let stand until plump, about 10 minutes.
- Cut pear lengthwise into 1/8-inch-thick slices; fan over bottom of prepared dish. Blend milk, cream, eggs, vanilla, sugar, flour, and salt in a blender until smooth, about 1 minute. Pour batter over pear.
- Drain cherries; sprinkle over batter. Bake until golden and set, about 25 minutes. Let stand 15 minutes. Cut into wedges.
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Ifrah Abdi
[email protected]This recipe was a total disaster! The custard never set, and the whole thing ended up in the trash.
Onyeka Uzor
[email protected]I'm not sure what went wrong, but my clafouti didn't turn out very well. The custard was too runny, and the pears were still hard.
Giselle
[email protected]This clafouti was a bit more work than I expected, but it was worth it. The finished product was delicious and looked very impressive.
Benyamen khan
[email protected]I'm not a big fan of pears, but I really enjoyed this clafouti. The custard was so light and fluffy, and the dried cherries added a nice sweetness.
olatunde olabode
[email protected]This was a great recipe! I made it for a potluck, and it was a big hit. Everyone loved the unique flavor combination.
Muhammad Waleed Qureshi
[email protected]I found this clafouti to be a bit too sweet. I think I'll reduce the amount of sugar next time I make it.
ts Nwes
[email protected]The custard in this clafouti was a little too runny for my taste, but the overall flavor was still good.
Ebenezer Bailey
[email protected]I love the combination of pears and dried cherries in this clafouti. It's a unique and delicious flavor combination.
Shah Hashmi966
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a nice dessert to serve after a light meal.
Qomorudeen Ismail
[email protected]This was my first time making clafouti, and I was really happy with how it turned out. The custard was smooth and creamy, and the pears and cherries added a nice sweetness and tartness. I'll definitely be making this again.
Fasih Ullah
[email protected]I've made this clafouti several times now, and it's always a hit. It's so easy to make, and the results are always impressive. The pears and dried cherries add a lovely flavor and texture to the custard.
Amin Umer
[email protected]This clafouti was a delight! The pears and dried cherries were a perfect combination, and the custard was light and fluffy. I served it with a dollop of whipped cream, and it was the perfect ending to a special dinner.