PEAR AND CRANBERRY CRUMBLE
Number Of Ingredients 15
Steps:
- Place a rack in the center of the oven and preheat oven to 350 degrees F. Take out an 8×8-inch baking dish and set aside. First prepare the filling. Cut the top stem and bottom butt off of each pear. The bottom will give you a stable base to peel the pears. Use a small paring knife to peel the pears. Slice each pear in half. Use a small teaspoon to gently run down the length of the inside of the pear, removing the fiberous inside spine, and then scooping out the seeds. Dice the pears into hearty bite-size chunks and place in baking dish. Pour cranberries into dish. Top with sugar, cinnamon, and lemon juice. Toss lightly and set aside. Next prepare the topping. Whisk together flour, brown sugar, raw sugar, cinnamon, nutmeg, salt, and oats. Add unsalted butter and incorporate with your fingers. Work the butter into the topping mixture until it is well incorporated and some butter bits are still the size of oat flakes or small peas. Add about 1/3 of the topping mixture to the pear and cranberry mixture. Toss to incorporate. Place the remaining topping on top of the mixture. Bake for 40-45 minutes, until bubbly and delicious smelling. Remove from oven and allow to cool for about 20 minutes before serving. This dish is perfect served warm with vanilla ice cream. Crumble lasts for up to 3 days, covered, in the fridge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jm King
k-j81@gmail.comI made this crumble for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.
Warren Ochieng
warren_o@hotmail.co.ukThis crumble was a bit too sweet for my taste, but my family loved it. I will definitely be making this again, but I will reduce the amount of sugar next time.
Charlie an Lyla play minecraft and Roblox
roblox.c31@hotmail.comI made this crumble for a potluck and it was a hit! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.
Bhabo
bhabo@hotmail.comThis crumble was easy to make and turned out great! The pears and cranberries were a perfect combination, and the crumble topping was delicious. I will definitely be making this again.
Letting Eliphas
eliphas-l59@hotmail.comI made this crumble for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.
Khaled Khames
k.khaled4@hotmail.comThis crumble was a bit too sweet for my taste, but my family loved it. I will definitely be making this again, but I will reduce the amount of sugar next time.
Madalyn Landman
m_landman@yahoo.comI made this crumble for a potluck and it was a hit! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.
Md Refon
r.md1@hotmail.comThis crumble was easy to make and turned out great! The pears and cranberries were a perfect combination, and the crumble topping was delicious. I will definitely be making this again.
Abedullah abedullah
a_abedullah90@gmail.comI made this crumble for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.
Dh manik khan Babu
b.d@hotmail.comThis crumble was a hit with my family! The pears and cranberries were a great combination, and the crumble topping was perfect. I will definitely be making this again.