PEAR AND CHOCOLATE TART
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place the water and lemon juice in a saucepan. Peel the pears, cut them in half and core them. As each is peeled and cored, place it in the saucepan, just covered with water.
- Add one-half cup of the sugar, bring to a simmer and cook gently about 10 minutes, until the pears are just tender. Drain the pears and place them on several thicknesses of paper towel to continue draining.
- Melt the chocolate over hot water or in a microwave oven. Beat in the butter a tablespoon at a time, then beat in the eggs.
- Mix one-third cup of the hazelnuts or almonds with the flour and the remaining sugar and stir into the chocolate mixture.
- Preheat oven to 350 degrees.
- Sprinkle the remaining hazelnuts or almonds over the bottom of the baked tart shell. Cut each pear half into four thick slices and arrange the slices close together in the tart shell. Spread the chocolate mixture over the pears.
- Bake 30 minutes. Serve warm or cooled to room temperature with whipped cream on the side.
Nutrition Facts : @context http, Calories 425, UnsaturatedFat 12 grams, Carbohydrate 54 grams, Fat 24 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 134 milligrams, Sugar 36 grams, TransFat 0 grams
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TAREK AT
[email protected]This tart is absolutely delicious! The pears are soft and juicy, the chocolate is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Hussnain Shah
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and rich. I love that it's not too sweet. I highly recommend this recipe!
Sv Suzun
[email protected]This tart is so easy to make and it's always a hit with my family and friends. The pears and chocolate are a perfect combination and the crust is flaky and delicious. I highly recommend this recipe!
mari eshghaam
[email protected]This tart is absolutely delicious! The pears are soft and juicy, the chocolate is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
omowunmi felicia
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pears. But I'm so glad I did! The pears are perfectly cooked and the chocolate ganache is divine. I'll definitely be making this again.
Md Maqsood
[email protected]This tart is so elegant and delicious. It's perfect for a special occasion or a dinner party. I'm definitely going to make it again.
Millad Maldar
[email protected]This tart is absolutely delicious! The pears are soft and juicy, the chocolate is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Reiaz Ahmed
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and rich. I love that it's not too sweet. I highly recommend this recipe!
Marjana Akter
[email protected]This tart is so easy to make and it's always a hit with my family and friends. The pears and chocolate are a perfect combination and the crust is flaky and delicious. I highly recommend this recipe!
Lele cokok
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best chocolate tart he's ever had. The crust is perfect and the filling is rich and decadent. I'll definitely be making this tart again.
Mustafa Ather
[email protected]This tart is absolutely delicious! The pears are soft and juicy, the chocolate is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Motilal Rajbanshi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pears. But I'm so glad I did! The pears are perfectly cooked and the chocolate ganache is divine. I'll definitely be making this again.
Mandhoj Gurung
[email protected]This tart is so elegant and delicious. It's perfect for a special occasion or a dinner party. I'm definitely going to make it again.
TheMothang family
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and rich. I highly recommend it!
Niroshan Priyadarshana
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. The pears and chocolate complement each other perfectly.
Zewi Prettyk
[email protected]This recipe is a keeper! The tart is easy to make and the results are stunning. I used Bosc pears and they were perfect. The tart was a big hit with my family and friends.
Alex Ramclam
[email protected]I'm not usually a fan of pears, but this tart changed my mind. The pears are perfectly caramelized and the chocolate ganache is rich and decadent. A must-try for chocolate lovers!
Davis Miti
[email protected]This tart was a hit at my dinner party! The combination of pears and chocolate is divine, and the crust is flaky and buttery. I'll definitely be making this again.