PEAR AND CHOCOLATE TART
My version of a recipe found on a free supermarket recipe card! It's chocolaty, juicy, and scrumptious. The tart is best served warm with creme fraiche.
Provided by vicki oliver
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll pastry out to 1/4 inch thickness and use it to line a 9-inch tart dish. Prick the pastry with a fork and then place into the freezer for 20 minutes to prevent pastry from rising during baking.
- Bake in the preheated oven for 10 minutes. Set crust aside. Reduce oven temperature to 325 degrees F (165 degrees C).
- Heat a saucepan about 1/3-full of water to a low simmer, about 5 minutes, then reduce heat to lowest setting. Place a heat-proof bowl over the pan in such a way that it does not touch the water. Add chocolate to the bowl and allow to melt. Limit stirring to an absolute minimum to prevent chocolate from separating.
- Mix ground almonds, eggs, sugar, and butter together in a bowl. Add warm melted chocolate and stir to combine. Pour chocolate mixture into the baked pastry crust.
- Arrange pears on top of the tart by pressing them into the chocolate mixture.
- Bake in the hot oven until pastry is golden and mixture is firm, 35 to 45 minutes.
Nutrition Facts : Calories 560.5 calories, Carbohydrate 53.1 g, Cholesterol 72.5 mg, Fat 37 g, Fiber 7.4 g, Protein 9.4 g, SaturatedFat 10.2 g, Sodium 203.4 mg, Sugar 32.4 g
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Waheedalisolangipk Waheedalisolangipk
w_w@yahoo.comThis tart is a work of art! It's so beautiful and delicious. The pears are perfectly caramelized and the chocolate ganache is smooth and creamy. I highly recommend this recipe.
Ella Proper
e_p29@gmail.comThis tart is a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Abd Man
a2@gmail.comI followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was creamy and rich. I will definitely be making this again.
Abood Anzii
anzii-a@yahoo.comThis tart was a bit challenging to make, but it was well worth the effort. The end result was a beautiful and delicious tart that was perfect for a special occasion.
Medul Islam
i74@gmail.comThis tart is absolutely delicious! The pears are perfectly caramelized and the chocolate ganache is smooth and creamy. The crust is flaky and buttery, and the overall presentation is stunning. I highly recommend this recipe for any special occasion.
Hasann All
hasann_a92@aol.comThis tart was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Chris Gosse
c_gosse21@gmail.comI love this tart! The pears and chocolate are a perfect combination. The crust is flaky and buttery, and the filling is creamy and rich. I will definitely be making this again.
Bryn Ntale
b2@yahoo.comThis tart is a work of art! It's so beautiful and delicious. The pears are perfectly caramelized and the chocolate ganache is smooth and creamy. I highly recommend this recipe.
Fatema Jannat HIrA
fatema100@gmail.comThe tart was easy to make and turned out beautifully. The pears were perfectly caramelized and the chocolate ganache was smooth and creamy. I would definitely make this again.
Lisa Palm
plisa52@aol.comThis tart was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Kaptaan Rider
k.rider9@hotmail.co.ukI followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was creamy and rich. I will definitely be making this again.
Theophilus Asante
t-asante@yahoo.comThis tart was a bit more challenging to make than I expected, but it was well worth the effort. The end result was a beautiful and delicious tart that was perfect for a special occasion.
Fredrick Leizor
leizor.fredrick@hotmail.frI made this tart for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The pears were perfectly caramelized and the chocolate ganache was smooth and creamy. I will definitely be making this again.
Davie Courtney
davie.c8@aol.comThis pear and chocolate tart was an absolute delight! The combination of the sweet pears and the rich chocolate ganache was heavenly. The crust was flaky and buttery, and the overall presentation was stunning. I highly recommend this recipe for any s