PEAR AND CARDAMOM SORBET
Yield Makes 6 servings, or about 3 1/2 cups
Number Of Ingredients 7
Steps:
- Bring 1/2 cup pear nectar, sugar, and cardamom to a simmer in a small saucepan, stirring until sugar is dissolved. Stir into remaining pear nectar in a bowl and add lemon juice.
- Freeze in ice cream maker. Serve sorbet over pears.
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Syed wajid ali shah Shah
[email protected]I can't wait to try this sorbet!
Ali Akhtar
[email protected]This sorbet is so refreshing and perfect for a summer party.
asmi newarni
[email protected]I love the cardamom flavor in this sorbet.
Sayzar Gaming
[email protected]This sorbet is a great way to use up leftover pears.
Asif Maseed
[email protected]The sorbet was a bit icy. I think I didn't blend it long enough.
Brian Durbin
[email protected]I found that the sorbet was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Lynn Johnston
[email protected]I love that this sorbet is dairy-free and vegan. It's a great option for people with dietary restrictions.
ziaur Rohman
[email protected]This sorbet is so easy to make and it's a great way to use up ripe pears.
sightsncamera
[email protected]I was a bit skeptical about the pear and cardamom combination, but I was pleasantly surprised! The flavors worked really well together and the sorbet was very refreshing.
Heretic
[email protected]I made this sorbet for a party and it was a hit! Everyone loved the flavor and it was a great way to cool down on a hot summer day.
Stefanie Zayas
[email protected]This sorbet was a delightful treat! The combination of pear and cardamom was unique and refreshing. The sorbet was smooth and creamy, and the cardamom added a nice hint of spice. I will definitely be making this again!