PEAR AND CANTALOUPE MOSTARDA
Use this pear and cantaloupe mostarda to add a fruity sweetness to roasted meats and pork.
Categories Condiment/Spread Cantaloupe Pear Summer House & Garden
Yield Makes about 4 pints
Number Of Ingredients 6
Steps:
- Peel enough cantaloupe rind (leaving about 1/4" of the flesh) to yield 2 pounds. Cut into 3/4" squares, cover with cold salted water (1/4 cup salt to 1 quart water) and leave overnight. The next day drain the rind and place in a preserving kettle with the pears. Cover with fresh water and cook over medium heat 1/2 hour. Drain. Bring sugar, mustard and water to a boil in the preserving kettle. Add the drained fruit and the garlic cloves. (Impale the garlic cloves on toothpicks. They will be discarded later and are much easier to remove.) Cook over medium heat for 2 1/2 hours or until the cantaloupe rind is translucent and the juices syrupy. Discard the garlic, spoon the fruit and syrup into hot, sterilized preserving jars, cover and seal.
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BEST 2022
[email protected]I can't wait to try this mostarda!
Looney Tunes
[email protected]This mostarda is the perfect accompaniment to cheese and crackers.
jony
[email protected]This mostarda is a great way to add a touch of elegance to any meal.
Junaid Ji
[email protected]I'm not a big fan of mostarda, but this one is really good. The flavors are well-balanced and it's not too sweet.
Nirob Imran
[email protected]This mostarda is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible.
insolubilis stella
[email protected]I love the unique flavor of this mostarda. It's a great way to add a touch of sweetness to savory dishes.
TriTon Salvage & Demolition
[email protected]This mostarda is a great way to use up ripe pears and cantaloupe. It's also a beautiful addition to any cheese plate.
Antonio Monteiro
[email protected]I've made this mostarda several times and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Victor's Gaming
[email protected]This was my first time making mostarda and it turned out great! I used fresh pears and cantaloupe from my garden and the flavor was amazing.
Vamba Kanneh
[email protected]I love this mostarda! It's so easy to make and it's always a hit with my guests.
Yogesh Tamarkar
[email protected]This mostarda is a delicious and unique way to enjoy pears and cantaloupe. The flavors are well-balanced and the texture is perfect.