PEAR AND BUTTERNUT BISQUE
I found this years ago in the local paper. It was adapted from a recipe by Elizabeth Riely. I like to add more cumin than called for.
Provided by Outta Here
Categories Pears
Time 1h5m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Peel, seed and cube squash. (cut off a slice from top and bottom and stand squash on end to cut down the middle). Set aside.
- In a large pan, heat oil over medium heat. Add onion, carrot, garlic and ginger. Saute 5 minutes.
- Put squash and remaining ingredients (except pepper and lemon juice) into pan. Bring to a boil, reduce heat, cover and simmer 20 minutes. The vegetables and pears should be very tender.
- Let soup cool a bit and puree in batches in a food processor or blender. ( I find a blender gives a smoother puree). Pour soup into a clean pan.
- Reheat over medium-low heat, unti very hot. Season with pepper and lemon juice.
- Garnish with a dollop of plain nonfat yogurt and a small piece of rosemary.
Nutrition Facts : Calories 290.9, Fat 8.4, SaturatedFat 1.4, Sodium 370, Carbohydrate 54.4, Fiber 9.4, Sugar 16.8, Protein 7.4
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Esther Glover
[email protected]I can't wait to try this soup! It looks so delicious.
Anita Kumari
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always delicious.
Sk funny
[email protected]I've made this soup several times now and it's always a hit. It's a great way to warm up on a cold day.
Bshbd Hsbshs
[email protected]This soup is so creamy and flavorful. I love the combination of pears and butternut squash.
Robert Marquez (Rob)
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover butternut squash.
Sumi Khatun
[email protected]This is a great recipe for a healthy and delicious soup. I'm so glad I found it!
Tshidi Tsaoane
[email protected]I'm not a big fan of butternut squash, but this soup was actually really good. The pears add a nice sweetness.
Trisha Vickers
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to make it again and again.
Bawali Bausa
[email protected]I added a bit of cayenne pepper to the soup for a little kick. It was delicious!
Ahmed Zubair
[email protected]I made this soup exactly as the recipe said and it turned out great! I will definitely be making it again.
Rajoo King
[email protected]This soup is perfect for a fall day. It's warm and comforting, and the flavors are just divine.
Ashton 210
[email protected]I'm not usually a fan of pear, but this soup changed my mind. The flavors are so well-balanced.
Danuka Nawanjana
[email protected]This is the best butternut squash soup I've ever had! The addition of pears gives it a really nice twist.
Guignard Vilmar
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination and the soup was so easy to make.
Daniel FF
[email protected]This pear and butternut bisque was an absolute delight! The flavors of the pear and butternut squash blended perfectly, creating a smooth and creamy soup with just the right amount of sweetness.