PEAR AND BOURBON COBBLER
Categories Bourbon Fruit Dessert Bake Kentucky Derby Pear Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 19
Steps:
- For Filling:
- Preheat oven to 450°F. Combine all ingredients except butter in large bowl. Transfer to deep 8 1/2x11-inch baking dish or other deep 12-cup dish. Dot top with butter. Bake until hot and bubbling, about 15 minutes.
- Meanwhile, prepare topping:
- Sift first 4 ingredients into bowl. Add butter and cut in until mixture resembles coarse meal. Make well in center. Combine 3/4 cup half and half, bourbon and vanilla and add to well. Stir until batter is just combined; do not overmix. Working quickly, drop batter by tablespoons atop hot pear mixture, covering surface completely. Sprinkle with sugar-nutmeg mixture. Immediately return to oven and bake 10 minutes. Reduce temperature to 375°F. and continue baking until topping is golden and firm to touch, about 20 minutes. Let cool at least 20 minutes. Serve warm or at room temperature, pouring half and half over each serving, if desired.
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Hayat Khan
[email protected]I'm not a big fan of pears, but I loved this cobbler. The bourbon really brings out the flavor of the pears.
Sami Hassni
[email protected]This cobbler is a bit time-consuming to make, but it's worth it. It's so delicious!
Steven Marshall
[email protected]I love this cobbler! It's the perfect dessert for a fall day. The pears and bourbon are a perfect combination.
Custome 1
[email protected]This cobbler was just okay. It wasn't bad, but it wasn't amazing either. I probably won't make it again.
Sabina Timalsina
[email protected]The cobbler topping was a bit dry. I would recommend adding a bit more butter to the recipe.
KUSH tbc
[email protected]This cobbler was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Michaels Smith
[email protected]I made this cobbler for a potluck, and it was a hit! Everyone loved it. I will definitely be making it again.
Asad Magray
[email protected]This was my first time making a cobbler, and it was a lot easier than I thought it would be. The instructions were clear and easy to follow, and the cobbler turned out delicious. My family loved it!
King Lastoner
[email protected]I followed the recipe exactly, and my cobbler turned out great! The only thing I would change is to add a bit more sugar to the filling. Otherwise, it was perfect.
Kingsford Duodu
[email protected]This pear and bourbon cobbler was an absolute delight! The filling was perfectly balanced, with the sweetness of the pears complementing the boozy warmth of the bourbon. The cobbler topping was flaky and golden brown, and it paired perfectly with the