PEAR AND BLUE CHEESE SOUFFLE
This recipe is designed to serve two people in individual dishes. You may expand the recipe to serve as many as needed, however. It's very easy and makes a lovely starter or gourmet course. Complement with salad.
Provided by ladyroseofrohan
Categories Cheese
Time 50m
Yield 2 ramekins, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat water and sugar in a pan until dissolved. Increase the heat, boil vigorously for 5 minutes, reduce to a simmer, add pear and poach for 10 minutes. Drain and dice the pear and put the pieces in 2 buttered ramekins.
- Melt the butter in a small pan, add flour, and stir until absorbed. Gradually add milk. Stir and cook until thick. Add blue cheese and stir until melted. Remove from heat and stir in egg yolk.
- Preheat oven to 350 degrees F. Whisk egg whites until stiff but not dry. Gently fold 2 tbsp of eggw hite into the sauce to loosen the mixture. Fold in remaining egg whites. Spoon into ramekins and place on a cookie sheet.
- Put cookie sheet in the oven and bake for 15 minutes or until well risen. Serve immediately.
Nutrition Facts : Calories 423, Fat 20.7, SaturatedFat 12.5, Cholesterol 146.4, Sodium 612.1, Carbohydrate 45.9, Fiber 2.7, Sugar 33.6, Protein 15.5
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Calin Alexan
calin_a65@gmail.comI would definitely make this souffle again.
Jana Ahmed
ahmed.j@yahoo.comOverall, I thought this was a good recipe. The souffle was light and fluffy, and the flavors were well-balanced.
Nyandeh Napoleon
n-nyandeh14@hotmail.frThis souffle was a bit too salty for my taste. I think I would use less blue cheese next time.
azaan siddique
sazaan@yahoo.comI would not recommend this recipe to beginner cooks. It's a bit tricky to get the souffle to rise properly.
Aqil Khan
a.khan@hotmail.comThis souffle is a bit time-consuming to make, but it's worth the effort. It's a truly special dish.
GABKOBEE TV
tv.gabkobee@hotmail.frI've made this souffle several times now, and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Egbahson Sketchy
sketchye@yahoo.comI made this souffle for a brunch party, and it was a big hit. Everyone loved the unique flavor combination.
Pratima Mgr
p@aol.comThis was my first time making a souffle, and it turned out great! I was a bit nervous, but the recipe was easy to follow and the souffle came out perfect.
Sky Bird
bird.s97@yahoo.comI'm not a huge fan of blue cheese, but I thought I would give this recipe a try. I'm glad I did! The blue cheese flavor was not overpowering, and it paired really well with the pears.
Umair Raza797
u.raza797@gmail.comThis souffle was amazing! It was so light and fluffy, and the flavors were perfect. I will definitely be making this again.
Black Kekaualua
black.kekaualua34@aol.comI love the idea of this recipe, but I think it needs some tweaking. I would try using a different type of cheese, and I would also try baking it for a shorter amount of time.
First love First love
lf@hotmail.comThe souffle didn't rise as much as I thought it would. I'm not sure what went wrong, but it was still tasty.
Queen Vee
vee-queen@hotmail.co.ukThis souffle was a bit too sweet for my taste. I think I would have preferred it with less sugar, or maybe a different type of cheese.
Shariyar Mirza
mirza_s7@yahoo.comI was a bit skeptical about the pear and blue cheese combination, but I was pleasantly surprised. The flavors worked really well together, and the souffle was very light and fluffy.
Fanny Zisan
z_f@hotmail.comThis souffle was delicious! I made it exactly as the recipe said, and it turned out perfect. I served it with a side salad, and it was a light and elegant meal.
Temame Baba
b-temame15@gmail.comI've never been a big fan of souffle, but this recipe changed my mind. It was so easy to make and turned out perfectly. The pears and blue cheese were a great combination, and the souffle was light and airy.
Jeremy Ryan (JCR Jryan)
j.j95@hotmail.comThis pear and blue cheese souffle was a hit at my dinner party! It was light and fluffy, with a perfect balance of sweet and savory flavors. The pears added a lovely sweetness and texture, while the blue cheese provided a tangy and salty kick. My gue