PEAR AND BLUE CHEESE SALAD
Toasting the walnuts gives this quick-fix salad an extra-special touch!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- In medium bowl, mix all salad ingredients.
- In tightly covered container, shake all vinaigrette ingredients until well blended. Add to salad; toss to mix.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 5 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
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Musfiqur Rhoman
[email protected]I'll pass.
Azaad Dhaliwal
[email protected]This recipe is a keeper!
Juliet Adejumo
[email protected]Meh.
Sam Petit
[email protected]Yum!
Paul Thompson
[email protected]This salad was a disappointment. The pears were not ripe and the blue cheese was too strong.
Md Bepul
[email protected]I thought this salad was just okay. The dressing was a bit too sweet for my taste.
mostafa mohamead
[email protected]This salad was easy to make and very tasty. I will definitely make it again.
Syedm Shahbaz
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this salad. The pears were perfectly ripe and the dressing was delicious.
DORCAS HABEEDAYMEE
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of pears, blue cheese, and walnuts.
Smith Ansumana
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the way the pears and blue cheese complemented each other.
khokon miah khokon miah
[email protected]This salad was just okay. The pears were a bit too tart for my taste and the blue cheese was a bit too strong. I think I'll try a different recipe next time.
Asad waqas
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and the dressing is delicious. I like to use a mix of greens, such as arugula, spinach, and kale.
Mola Ha
[email protected]This salad was a delightful combination of sweet and savory flavors. The pears were perfectly ripe and juicy, and the blue cheese added a tangy kick. I also loved the addition of walnuts for some extra crunch.