PEAR AND BLUE CHEESE PUFFS
I made these for New Year's Eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a double batch.
Provided by evelynathens
Categories Cheese
Time 35m
Yield 36 appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 400F.
- Toss pears in sugar.
- Set aside.
- Roll pastry out into a 14 inch square on a lightly floured board.
- Cut into 36 equal squares.
- Place each in a mini muffin pan.
- Place equal amounts of pear and blue cheese in pastry lined pans.
- Top each with 2 or 3 dried cherries or cranberries.
- Bake for 12 to 15 minutes, until puffed and golden.
- Serve warm.
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Kilwan Staner
[email protected]These puffs were a complete disaster. They were burnt on the outside and raw on the inside. I'm not sure what I did wrong.
Ahmad Abdul
[email protected]I found these puffs to be a bit bland. I think I'll add some more herbs and spices next time.
Kamran Nahar
[email protected]These puffs were a bit too sweet for my taste. I think I'll try using less sugar next time.
Kashmiri Naich
[email protected]I'm not sure what went wrong, but my puffs turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Rosina Azumah
[email protected]These puffs are a bit pricey to make, but they're worth it. The ingredients are all high-quality and the flavor is amazing.
Henry Reynolds
[email protected]I love the combination of sweet and savory in these puffs. The pears and blue cheese complement each other perfectly.
Dogey
[email protected]These puffs are a great way to impress your friends and family. They're sure to be a hit at your next party.
Mis Moushumi
[email protected]I've never made anything like these puffs before, but they turned out great. I'll definitely be making them again.
LD LAWEN
[email protected]These puffs are perfect for a party. They're easy to make ahead of time and they can be served warm or cold.
Mutloob Ali
[email protected]I made these puffs for a potluck and they were gone in minutes. Everyone loved them!
Edidiong Oton
[email protected]These puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Foysal Ahammod
[email protected]I'm not a huge fan of blue cheese, but I loved these puffs. The blue cheese flavor was subtle and not overpowering.
Bd Tonmoy
[email protected]These puffs are a great way to use up leftover pears. I always have a few pears lying around, and this is a great way to use them up.
Ritish Rana
[email protected]I love how versatile this recipe is. I've used different types of pears and blue cheeses, and it always turns out great.
Eulogio Ceja
[email protected]These puffs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
AKD Tube
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The puffs were light and fluffy, and the filling was creamy and flavorful.
ANIBIKO RICHARD
[email protected]I've made these puffs several times now and they're always a crowd-pleaser. The combination of sweet pears and salty blue cheese is just perfect.
MOHAMMAD FORHAD HOSEN
[email protected]These pear and blue cheese puffs were a hit at my party! They were so easy to make and everyone loved them.