PEAR AND BLACKBERRY COBBLER
Cobbler is a term often used to describe a baked fruit dessert with a topping - but this is a true cobbler with crunchy biscuit dough dropped on top.
Provided by Martha Stewart
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees. Cut pears in half lengthwise; remove stem, core with melon baller, and peel. Slice each half lengthwise into 6 1/2-inch-thick slices and place in a large bowl. Add blackberries, lemon juice, 1/2 cup plus 2 tablespoons granulated sugar, cornstarch, and brandy. Toss gently to combine and transfer to a 3 1/2-quart baking dish.
- In a large bowl, whisk together flour, brown sugar, salt, baking powder, and cinnamon. Using two knives, cut the pieces of butter into flour mixture until it resembles coarse meal. Add the milk and stir with a fork until the dough just comes together. Do not overmix.
- Drop 1/3 cup dough onto the fruit, and repeat, covering the surface of the fruit with "biscuits" that are just touching. Sprinkle the top with remaining 3 teaspoons granulated sugar and bake until golden brown and juices are bubbling rapidly, about 1 hour. Remove from oven and let cool slightly on a wire rack. Serve with cold heavy cream on the side.
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Ashmita Lakandri
[email protected]This cobbler was a bit too dense for my taste. I would add a little more baking powder next time.
Sandiswa Madlala
[email protected]The filling in this cobbler was a bit runny. I think I would cook it for a little longer next time.
Julia KRASOWSKA
[email protected]This cobbler was a bit too tart for my taste. I would add a little more sugar next time.
Arwa Shami
[email protected]The crust on this cobbler was a bit dry. I think I would add a little more butter next time.
Nokubonga Nxumalo
[email protected]This cobbler is a bit too sweet for my taste. I would reduce the amount of sugar next time.
proy proy55
[email protected]I love that this cobbler can be made with different fruits. I've tried it with peaches, blueberries, and apples. They all turned out great.
Wallaec Mcdaniel
[email protected]This cobbler is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Chill Florist
[email protected]I've made this cobbler several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
faiza meher
[email protected]This cobbler is perfect for a cozy fall day. It's warm and comforting, and the flavors are amazing.
Tebogo Nyathi
[email protected]I made this cobbler with fresh blackberries from my garden. It was so delicious!
Leticia Rojas
[email protected]This cobbler is a great way to use up summer fruit. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Ahtab Shah Raj
[email protected]I'm not a huge fan of pears, but I loved this cobbler. The blackberries really balance out the sweetness of the pears.
Sakawat hossain Rifat
[email protected]I followed the recipe exactly and my cobbler turned out perfectly. It was so easy to make and it tastes delicious.
Engrt Ghulam mustafa Gujjar
[email protected]This is the best cobbler recipe I've ever tried. The crust is flaky and buttery, and the filling is bursting with flavor.
Alfie Winlow
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
Shahkar Ali
[email protected]This cobbler was a hit with my family! The combination of pears and blackberries was perfect, and the crumble topping was just the right amount of sweetness.