Sweet turnip and pumpkin meet Bartlett pears in this Pear and Autumn-Vegetable Soup touched with sage, finished with cream, and garnished with oven-dried pear slices.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Using a mandoline or a very sharp knife, cut 2 medium pears lengthwise into paper-thin slices. Arrange the slices in a single layer on a rimmed baking sheet. Bake until pears are dry, about 1 hour. Let cool completely on sheet on a wire rack.
- Meanwhile, peel remaining 4 pears; halve lengthwise, and core. Place pears, pumpkin, turnip, sage, and 1 teaspoon salt in a 4-quart stockpot. Cover with water (at least 4 cups). Bring to a boil. Reduce heat, and simmer until vegetables are tender, about 20 minutes.
- Pour mixture through a sieve into a medium bowl, reserving broth and discarding sage. Puree solids in a food processor or blender, adding up to 1/2 cup reserved broth as needed.
- Return puree to the pot. Stir in 3 to 4 cups reserved broth to achieve desired consistency. Bring soup to a simmer over medium-low heat. Whisk in cream, remaining 1/2 teaspoon salt, and the pepper. Serve garnished with dried pears.
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Nyonyozi Shallon
[email protected]This soup was so bad that I had to see a therapist.
Asa Taiyba
[email protected]This soup was so bad that I had to call the police.
Hysni bytyqi Hysni bytyqi
[email protected]This soup was so bad that I had to spit it out.
Jshshshiwh Hsshhahshw
[email protected]This soup was so gross that I almost threw up.
Suman Rb
[email protected]This soup was the worst soup I have ever had. I would not recommend it to anyone.
Shimelis Chefo
[email protected]This soup was a disaster. It was so bad that I had to throw it away.
Kamarudeen Yekini Alasaliy
[email protected]I would not make this soup again. It was not worth the effort.
sxcvzu
[email protected]This soup was a disappointment. It did not live up to the hype.
Shadow_demon
[email protected]I would not recommend this soup. It was a waste of time and money.
Yousouf Dusmamodekhan
[email protected]This soup was not good. The flavors were bland and the soup was very watery.
Violet Mukuze
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Yasir Farooq Leghari
[email protected]This soup was amazing! The flavors were perfect and it was so easy to make. I will definitely be making it again.
Mantoa Moiloa
[email protected]This soup was easy to make and it tasted great! I will definitely be making it again.
YouTubeTalkativ
[email protected]I loved this soup! It was so flavorful and comforting. I will definitely be making it again.
Nicole Hernandez
[email protected]This soup was delicious! The pears added a nice sweetness and the vegetables made it hearty and filling. I will definitely be making this soup again.
Nena khalid
[email protected]This soup was really good! I loved the combination of pears and vegetables. I also added a bit of chopped bacon to give it a smoky flavor. I will definitely be making this soup again.
derek cox
[email protected]This soup was a bit too sweet for my taste, but it was still good. I think I would try using less pears next time. Otherwise, the soup was very easy to make and it was very flavorful.
Shahzad Jani
[email protected]I'm not usually a fan of pear soup, but this recipe changed my mind. The pears added a really nice sweetness to the soup, and the vegetables made it hearty and filling. I will definitely be making this soup again.
Doe Naing
[email protected]This soup is so easy to make and it's so delicious! I love the combination of pears and vegetables. I also added a bit of chicken broth to give it a more savory flavor. I will definitely be making this soup again.
Umer raja
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the pears added a nice sweetness. I will definitely be making this soup again.